Bhumi Pednekar Celebrated India's T20 World Cup Win In The Sweetest Way

Rohit Sharma-led team India defeated South Africa and brought home the ICC World Cup T20 trophy after 11 years. From midnight celebrations on roads to dancing to the beats of dhol, fans just can't keep calm. Bhumi Pednekar, like many others, decided to indulge her sweet tooth after this historic victory. What did she relish, you may wonder? Well, she screamed with joy and ate ice cream. The actress uploaded a video on her Instagram Stories, where she can be seen gorging on a chocolate ice cream cone. Her caption read, "India ki win pe ice cream to banti hai. [Ice cream is a must for India's win.]"

Also Read: "Best Chef" Inaaya Prepares Breakfast In Bed For Mother Soha Ali Khan

Latest and Breaking News on NDTV

If you also want to eat Ice cream and celebrate the Indian Cricket Team's victory, below are some easy recipes:

1. Chocolate Ice Cream

A creamy frozen dessert made from cocoa powder or chocolate, milk, and sugar. It has a rich chocolate flavour and a smooth texture. Click here for the recipe.

2. Vanilla Ice Cream

A classic ice cream flavour made from vanilla bean extract or vanilla essence, milk, cream, and sugar. It is known for its creamy texture and sweet, floral vanilla taste. Get the recipe by clicking here.

3. Gulkand Ice Cream

A unique ice cream flavoured with gulkand, a sweet preserve made from rose petals and sugar. It has a floral aroma and a hint of rose flavour. Want the recipe? Click here.

4. Mango Lassi Ice Cream

An ice cream version of the popular Indian drink, mango lassi. It combines the flavours of ripe mangoes with buttermilk and is creamy and refreshing. Detailed recipe here.

5. Coconut and Watermelon Ice Cream

A tropical-flavoured ice cream made with coconut milk, fresh watermelon juice, and chunks of watermelon. It is creamy, fruity, and perfect for a summer treat. Follow the recipe here.



from NDTV News Search Records Found 1000 https://ift.tt/0RG7JHx

Comments

Post a Comment

Popular posts from this blog

9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024

Image
The winter season is at its peak in Delhi in January. While most of us like to simply snuggle up in our beds with a cup of hot chocolate, there is another section that likes to explore outside. For them, nothing comes between their love for trying out new things. If you fall into the latter category, you're going to enjoy reading this article. Delhi is a haven for foodies, and there are some exciting new menus available at your favourite restaurants . So, enjoy the spirit of the New Year by trying these new menus in the city. There is a plethora of snacks, main course dishes, drinks, and desserts to choose from. We have created a roundup of the must-try menus you must keep in mind while planning your next outing. Also Read:   10 Pasta Places In Delhi-NCR That'll Have You Singing 'That's Amore!' Here Are 9 New Menus To Try At Your Favourite Restaurants In Delhi-NCR: 1. Smoke House Deli Smoke House Deli has unveiled a special winter menu featuring a range of dishe
Read more

Tamannaah Bhatia Tries The Viral Aamras Croissant, Here's Her "Honest Review"

Image
The king of fruits is here to rule this season and mango lovers are trying to sneak this sweet and juicy fruit into their every meal. Recently, an X (formerly Twitter) post about "Aamras Croissant" has taken the internet by storm. In the post by user @rutujax, we see a screenshot containing the description and price (Rs 299) of this delicacy. It reads, "Jumbo Viennoiserie croissant loaded with homemade Ratnagiri Alphonso pulp flavoured with saffron, cardamom and dry ginger with crunch of almond silvers." The viral post has led to a lot of curiosity from viewers on the internet, with mixed reactions to this experimental dessert. Joining the tribe, actor Tamannaah Bhatia decided to test this viral fusion dessert.  I'm sorry? pic.twitter.com/sD0FXR9hfK — Rutuja (@rutujax) May 30, 2024 Taking to her Instagram handle, Tamannaah reposted a video on her stories in which can be seen doing a taste test of this viral Indo-French croissant with director Collin DCunh
Read more