Food Vlogger's Chicken Nihari In Buttery Tandoori Kulcha Makes Internet’s Mouth Water
Let's talk about the mouthwatering delight that is the North Indian kulcha. Stuffed with deliciousness and baked to perfection, kulchas are a sensation. Delhi, in particular, is a haven for these treats. The crispy outer layer and the soft, flavourful stuffing make kulchas a favourite among many. From the streets to fine dining, you can't escape the temptation of these delicious stuffed kulchas. A food vlogger recently showcased a unique variety of kulcha, the “Chicken Nihari in a doughy, buttery tandoori kulcha” and it looked delicious!
The vlogger revealed that the kulcha is stuffed with Tandoori chicken, marinated with Nihari masala and herbs like pippali and coriander, then slow-cooked to Awadhi-inspired perfection. The “kulcha is topped with a creamy, aromatic white butter and a spicy gravy sauce.”
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Take a look at the viral video:
With over 3 million views, the video has since gone viral and managed to tempt the viewers. One user commented under the post, “Bhuk lag gayi ye dekh ke [I got hungry after seeing this].”
Another user wrote, “The kulchas look so soft.”
“How do you make it look so tempting,” said a third.
Some viewers inquired about vegetarian options, with one user asking, "Do they have something in paneer as well?"
Another suggested, "They should have a vegetarian version too because the bread looks so fluffy."
However, one user wrote, "Nihari Kulcha is a dish from Lucknow now and is very different from this, please don't promote places that rip off from original recipes and authentic food."
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Nihari Kulcha is indeed a traditional dish originating from Lucknow. It typically consists of a slow-cooked, spiced stew known as Nihari, often prepared with meat like mutton or lamb. The dish is served with kulcha. The slow cooking process enhances the flavours, resulting in a rich and aromatic stew.
If you would like to try Nihari, check out our recipe here.
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