For Sanjana Ganesan, "Home Is Where Thayir Sadam Is"
Sanjana Ganesan indulged in a plateful of thayir sadam, also known as curd rice.
from NDTV Food-Latest https://ift.tt/DwVH7r9
from NDTV Food-Latest https://ift.tt/DwVH7r9
How To Make And Store Dhania Chutney For 6 Months, You Ask? We Tell You How
A tantalising dollop of chutney can transform any ordinary meal into a culinary masterpiece. But let's face it, chutney can be a bit of a headache. If not stored properly, it quickly loses its freshness and flavour. And who hasn't experienced the dreaded chutney spillage when taking it to work or a picnic? We've all been there! But fear not, dear readers, because we've discovered the ultimate solution to this universal predicament. Brace yourselves for a game-changing revelation: a unique dhania chutney that can be easily carried around and stored for a whopping six months! Yes, you heard that right. This incredible chutney comes in powder form, ready to be mixed with water or dahi (yogurt) to elevate your meals. Sounds like a dream, doesn't it? So, without further ado, let's dive into the secret recipe for this delectable dhania chutney powder. Also Read: Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish Photo Credit: iStock Why Is...
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