How To Make Talbina: A Comforting Barley (Jau) Porridge Bursting With Benefits

Talbina is made with barley flour and uses honey or dates for sweetness. It has mild flavours and a creamy texture and looks an awful lot like the Indian classic sweet dish, kheer.

from NDTV Food - Latest https://ift.tt/p0yBb4X

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