Arcot Makkan Peda: A Sweet Tale That Begins In The Kitchens Of Arcot Nawabs Of Tamil Nadu

Think of the Makkan Peda as an improvised, richer version of a gulab jamun with a couple of wonderful twists. One is the filling - each khoya ball is stuffed with an assortment of dry fruits.

from NDTV Food - Latest https://ift.tt/3bKbEKM

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