How To Make Elantha Vadai - A Traditional Snack From Tamil Nadu (Recipe Inside)

Elantha pazham is the Tamil name for jujube or ber - a tangy fruit from the buckthorn family that is also called red date.

from NDTV Food - Latest https://ift.tt/3yDKHCr

Comments

Popular posts from this blog

Don't Know What To Do With Used Coffee Grounds? Try These 5 Creative Ways To Use Them