Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From Gujarat

Rigan Na Palita Recipe: Much like Bengali begun bhaja, here the eggplant is sliced, seasoned with masalas and fried until it turns brownish in colour.

from NDTV Food - Latest https://ift.tt/3hGFxzd

Comments

Popular posts from this blog

9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024

Tamannaah Bhatia Tries The Viral Aamras Croissant, Here's Her "Honest Review"