Cabbage Poriyal: Make This Delightful Poriyal From South India In Just 20 Minutes

South Indian food is a mix of a variety of flavours, and while we discover new dishes every day, today we bring you an easy recipe of cabbage poriyal that will give you a yummy and comforting taste.

from NDTV Food - Latest https://ift.tt/36x54or

Comments

Post a Comment

Popular posts from this blog

9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024

Image
The winter season is at its peak in Delhi in January. While most of us like to simply snuggle up in our beds with a cup of hot chocolate, there is another section that likes to explore outside. For them, nothing comes between their love for trying out new things. If you fall into the latter category, you're going to enjoy reading this article. Delhi is a haven for foodies, and there are some exciting new menus available at your favourite restaurants . So, enjoy the spirit of the New Year by trying these new menus in the city. There is a plethora of snacks, main course dishes, drinks, and desserts to choose from. We have created a roundup of the must-try menus you must keep in mind while planning your next outing. Also Read:   10 Pasta Places In Delhi-NCR That'll Have You Singing 'That's Amore!' Here Are 9 New Menus To Try At Your Favourite Restaurants In Delhi-NCR: 1. Smoke House Deli Smoke House Deli has unveiled a special winter menu featuring a range of dishe
Read more

Tamannaah Bhatia Tries The Viral Aamras Croissant, Here's Her "Honest Review"

Image
The king of fruits is here to rule this season and mango lovers are trying to sneak this sweet and juicy fruit into their every meal. Recently, an X (formerly Twitter) post about "Aamras Croissant" has taken the internet by storm. In the post by user @rutujax, we see a screenshot containing the description and price (Rs 299) of this delicacy. It reads, "Jumbo Viennoiserie croissant loaded with homemade Ratnagiri Alphonso pulp flavoured with saffron, cardamom and dry ginger with crunch of almond silvers." The viral post has led to a lot of curiosity from viewers on the internet, with mixed reactions to this experimental dessert. Joining the tribe, actor Tamannaah Bhatia decided to test this viral fusion dessert.  I'm sorry? pic.twitter.com/sD0FXR9hfK — Rutuja (@rutujax) May 30, 2024 Taking to her Instagram handle, Tamannaah reposted a video on her stories in which can be seen doing a taste test of this viral Indo-French croissant with director Collin DCunh
Read more