Make Restaurant-Style Dal Fry Even More Quickly With This Fool-Proof Recipe

Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow dal with a red, fiery tadka.

from NDTV Food - Latest https://ift.tt/3l24DbZ

Comments

Popular posts from this blog

Don't Know What To Do With Used Coffee Grounds? Try These 5 Creative Ways To Use Them