In Search for Simplicity: The Humble Bengali Jeere Diye Machher Jhol Recipe

Technically a "jhol" is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise it briefly.

from NDTV Food - Latest https://ift.tt/3dssD6w

Comments

Popular posts from this blog

Don't Know What To Do With Used Coffee Grounds? Try These 5 Creative Ways To Use Them