Dastarkhwan-E-Awadh: A Celebration Of Awadhi Flavours At Elan, The Lodhi

The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to him about the...

from NDTV Food - Latest https://ift.tt/37xUXk3

Comments

Popular posts from this blog

9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024

Tamannaah Bhatia Tries The Viral Aamras Croissant, Here's Her "Honest Review"