Winter Special: How To Make Gajar-Sooji Ki Barfi Without Khoya

Wondering what else can you do with grated carrots, milk, sugar and ghee? Mould them in delightful barfi, maybe?

from NDTV Food - Latest https://ift.tt/3orOVYh

Comments

Popular posts from this blog

A Deliciously Divine Odyssey: What We Loved About Amadeo By Oberoi In BKC

9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024