Immunity-Boosting Diet: Bajra Til Ki Tikki In Winters To Ward Off Cold And Cough

Immunity: Bajra (Pearl Millet) flour is commony used to make roti in Indian households. If you like the taste of bajra roti, tikki made with it and til tastes even better.

from NDTV Food - Latest https://ift.tt/3kusfnO

Comments

Popular posts from this blog

Watch: Ed Sheeran Relished These Desi Delicacies During His India Trip

5 Quick And Easy Tikka Recipes To Try Over The Weekend