Don't Throw And Waste Watermelon Skin; Use It To Make This Yummy Sabzi (Recipe

All that watermelon rind that ends up in our dust bin is actually quite nutritious and good for health, and is also good in taste. Here's a flavourful, spicy, lip-smacking sabzi that you can make with...

from NDTV Food - Latest https://ift.tt/2KPePDt

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