Gustaba: Make This Traditional Kashmiri Dish At Home With Minimum Ingredients

Gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan.

from NDTV Food - Latest https://ift.tt/3ag5AX6

Comments

Popular posts from this blog

Watch: Ed Sheeran Relished These Desi Delicacies During His India Trip

5 Quick And Easy Tikka Recipes To Try Over The Weekend