Indian Cooking Tips: How To Make Restaurant-Style Amritsari Chole At Home

Amritsari chole is a special kind of fiery delicacy made with boiled chole (white chickpea) tossed in a pool of rustic spices.

from NDTV Food - Latest https://ift.tt/2WSHrms

Comments

Popular posts from this blog

9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024

Tamannaah Bhatia Tries The Viral Aamras Croissant, Here's Her "Honest Review"