Navratri 2019: How To Make Kuttu Ki Puri For Navratri Vrat This Year (Recipe Inside)

Since it is not permitted to consume atta (whole wheat flour) or maida (refined flour) during fasts, many people use buckwheat flour to make pooris to pair with their curries and sabzi.

from NDTV Food - Latest https://ift.tt/2mCbCia

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