Diwali 2019: Add Protein-Rich Chana Dal Barfi To Your Festive Sweets Menu

If you are bored of eating the same old kaju, khoya or besan ki barfi, try this delicious chana dal barfi instead. Chana dal, also called Bengali gram pulse, is made from split chickpeas.

from NDTV Food - Latest https://ift.tt/32PyD12

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