Indian Cooking Tips: Here's How You Can Make Crisp And Paper-Thin Restaurant-Style Dosa At Home

Dosa requires a batter that is of a slight runny consistency; whereas, idli requires a batter that is comparatively thicker.

from NDTV Food - Latest https://ift.tt/2ZP5PqS

Comments

Popular posts from this blog

How To Make And Store Dhania Chutney For 6 Months, You Ask? We Tell You How

2025 तक भारत में हकीकत बन जाएगा क्लीन मीट