Early Humans Began Cooking And Eating Starchy Plant Tubers 120,000 Years Ago: Study

According to a recent research, published in the Journal of Human Evolution, early humans began roasting and eating starchy plant tubers, as early as 120,000 years ago.

from NDTV Food - Latest http://bit.ly/2WZrhoM

Comments

Popular posts from this blog

A Deliciously Divine Odyssey: What We Loved About Amadeo By Oberoi In BKC

9 Exciting New Menus In Delhi-NCR Restaurants You Must Try In Jan-Feb 2024