Declining pepper price puts growers in south India in stress
Local produce hit by low duties that aid cheaper imports
from The Hindu - Economy http://bit.ly/2Uj9mHC
from The Hindu - Economy http://bit.ly/2Uj9mHC
A Deliciously Divine Odyssey: What We Loved About Amadeo By Oberoi In BKC
In the past few years, the Bandra Kurla Complex (BKC) has grown far beyond its initial identity as a corporate hub. Several fine-dining restaurants, specialised bars and other culinary establishments continue to populate the locality. In recent times, the opening of the Nita Mukesh Ambani Cultural Centre (NMACC) in BKC has further solidified its status as a cultural hub. Amadeo is the Oberoi group's standalone restaurant housed inside the centre and we were recently hosted for lunch there. Here are some of the highlights of our memorable afternoon: Photo Credit: Amadeo by Oberoi The menu at Amadeo by Oberoi rests on four pillars or "micro-concepts" that represent four cuisines: Indian, Italian, Chinese and Japanese. The small plates, large plates and cocktails are thus divided into these four broad categories. At the helm of the kitchen are Executive Chef Kayzad Sadri and Chef Gregorio Oblen, who specialises in Japanese cuisine. They are joined by Alisha Rampal as
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