Ras No Fajeto: Why This Gujarati Mango Kadhi Is A Class Apart!

Ras No Fajeto was born out of the Gujarati sense of thriftiness and frugality that pushed them to invent a dish that utilises even the last dregs of mango pulp left on the seeds and peels.

from NDTV Food - Latest https://ift.tt/2JOPnLW