Why Should You Not Have Sour Foods At Night?
The most common reason cited against the favour of sour foods is that it may aggravate cold and cough.
from NDTV Food - Latest https://ift.tt/2uZMtRI
from NDTV Food - Latest https://ift.tt/2uZMtRI
How To Make And Store Dhania Chutney For 6 Months, You Ask? We Tell You How
A tantalising dollop of chutney can transform any ordinary meal into a culinary masterpiece. But let's face it, chutney can be a bit of a headache. If not stored properly, it quickly loses its freshness and flavour. And who hasn't experienced the dreaded chutney spillage when taking it to work or a picnic? We've all been there! But fear not, dear readers, because we've discovered the ultimate solution to this universal predicament. Brace yourselves for a game-changing revelation: a unique dhania chutney that can be easily carried around and stored for a whopping six months! Yes, you heard that right. This incredible chutney comes in powder form, ready to be mixed with water or dahi (yogurt) to elevate your meals. Sounds like a dream, doesn't it? So, without further ado, let's dive into the secret recipe for this delectable dhania chutney powder. Also Read: Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish Photo Credit: iStock Why Is...
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