A tantalising dollop of chutney can transform any ordinary meal into a culinary masterpiece. But let's face it, chutney can be a bit of a headache. If not stored properly, it quickly loses its freshness and flavour. And who hasn't experienced the dreaded chutney spillage when taking it to work or a picnic? We've all been there! But fear not, dear readers, because we've discovered the ultimate solution to this universal predicament. Brace yourselves for a game-changing revelation: a unique dhania chutney that can be easily carried around and stored for a whopping six months! Yes, you heard that right. This incredible chutney comes in powder form, ready to be mixed with water or dahi (yogurt) to elevate your meals. Sounds like a dream, doesn't it? So, without further ado, let's dive into the secret recipe for this delectable dhania chutney powder. Also Read: Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish Photo Credit: iStock Why Is...
A humble kitchen ingredient, breadcrumbs play a crucial role in cooking. They have the ability to add texture, flavour and thickness to various dishes and make them more indulgent and satisfying. Whether it is used to coat fried foods or as a binding agent for kebabs and burgers, breadcrumbs provide a flavour depth to recipes. Breadcrumbs absorb moisture and create a crispy exterior while keeping the food moist from the inside. But, did you know you can easily amp up your dishes by adding more flavour to your bland breadcrumbs? Yes! You can easily use other ingredients to enhance the taste of your dishes. Intrigued? Read on to know 5 ways to add more flavours to your breadcrumbs. Also Read: Kitchen Hack: 5 Things You Can Use Instead Of Breadcrumbs To Coat Fried Foods Dry herbs can enhance the flavour of your breadcrumbs. Photo Credit: iStock Here Are 5 Ways To Add More Flavour To Your Breadcrumbs 1. Herbs Yes! You can easily enhance the flavours of your breadcrumbs by ad...
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