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The name takes a few twists of the tongue to get right. It's almost like the innovative menu that is full of delicious twists. If this was a speakeasy, we'd be tempted to use CAJSA as the secret password to gain entry into ITC Hotels' newest restaurant. Of course, you'd have to get the pronunciation right. CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to ITC Hotels, represents the ethos of simplicity. It's essentially global flavours with a twist.  Stays on course The parallels with Avartana are not difficult to miss. That restaurant began its journey in ITC Grand Chola, Chennai in 2017 with a bold new vision for Southern Indian cuisine. Almost eight years later, it's won heaps of awards and accolades and has expanded its footprint to include five marquee ITC hotels. CAJSA follows the same approach of tasting menus with a choice of seven, nine and eleven-course menus that range from Rs 2,500 to Rs 3,500. The pricing is a clear ...

As the seasons transition from winter to summer, our desire for exploration and trying new things kicks in. For food enthusiasts, this is the perfect time to discover fresh flavours and cuisines. With the arrival of summer, top restaurants in Delhi-NCR have unveiled exciting new menus, packed with seasonal delights. From savoury snacks and refreshing drinks to decadent desserts, these menus offer a world of flavours to indulge in. They're a treat for the senses, and you won't want to miss out. Check out the latest offerings below. Here Are New Menus You Must Check Out In Delhi-NCR: 1. The Lodhi Elan at The Lodhi presents its new Dim Sum Lunch, a culinary journey celebrating global flavours. Available Monday to Thursday, this exclusive experience combines fine dining with socialising. The non-vegetarian dim sum selection features dishes like Nam-jim Chicken Rice Balls, Thai Style Money Bag Chicken, and Pork Pot Sticker. Vegetarian options include Pokchoy Wrapped Vegetable Dum...

Actor Shefali Shah enjoys travelling and exploring new places. The ' Dil Dhadakne Do ' actor recently went on her first solo trip, and since then has been quite vocal about her love for travel and food on social media. Now, Shefali went to Lucknow and decided to put her Instagram handle to good use by asking locals for the best places to eat. She wrote, "Lucknow here I am! So now tell me where do I go shopping, where is the best food? Lucknowis send in your suggestions on the real gems in the city!" Shefali's DMs got flooded with all kinds of food and shopping recommendations. The pool of messages is a treasure for anyone new to Lucknow and looking for iconic places to eat. Take a look. Here Are 10 Foodie Recommendations For Where To Eat in Lucknow: "If you want to eat proper tunday kebab you have to go to the original one in Aminabad Chowk." "Eat basket chaat at Hazratganj Royal chaat." "Chole bhature and lassi at Shree Lassi C...

Summer is here, and with it comes a fresh crop of mangoes. This tropical fruit is loved across cultures and lifestyles. You can enjoy it as it is, blend it into milkshakes or use it to make gourmet dishes. Like many of us, Bhagyashree also delights in mangoes and explores different ways to incorporate this seasonal treat into her diet. Recently, she shared an easy recipe for eggless mango cake on Instagram. And guess what? The actress herself prepared the sweet treat. Also Read: Watch: Alia Bhatt Learns How To Make Apple Crumble From Her Mother, Burns Her Hand In the caption, Bhagyashree wrote, "#Tuesdaytipswithb: Mango Time !!! Enjoy the rich goodness of mangoes while they last. Have them cut, as a pulp, as a shake, bake cakes, add them to puddings, make achhar, salads.... any way you want but enjoy its goodness. High on Vit A, C and full of antioxidants , this high-energy fruit can be just the thing you need to elevate your mood."  ...

Hanuman Jayanti is one of the major Hindu festivals celebrated with full devotion across India. The day marks the birth of Lord Hanuman and is also known as Hanuman Janmotsav. As per the Hindu calendar, Hanuman Jayanti falls every year on the full moon day (Purnima) of the Chaitra month. In 2025, the festival will be observed on 12 April. Many believe that worshipping Hanuman ji with true devotion on this day helps remove obstacles and brings strength and peace. This is also why he is known as Sankatmochan. On Hanuman Jayanti, people wake up early, take a bath, and perform special pujas at home or temples. Some also organise Sunderkand path as part of the rituals. Also Read :  Craving Motichoor Ladoos? Follow These 4 Easy Tips For Homemade Bliss Hanuman Jayanti 2025: Date, Time And Purnima Tithi Hanuman Jayanti: Saturday, April 12, 2025 Purnima Tithi Begins: 03:21 AM on April 12, 2025 Purnima Tithi Ends: 05:51 AM on April 13, 2025 (Source: drikpanchang.com) How Hanum...

We often associate health issues like weight gain, fatigue, or joint pain with poor lifestyle choices, but did you know that many chronic diseases stem from inflammation within the body? Inflammation is the body's natural response to injury or infection, but when it becomes chronic, it can lead to a range of issues, from digestive problems and skin disorders to heart disease and autoimmune conditions. One natural and effective way to combat inflammation is through lifestyle changes- improving sleep, managing stress, and most importantly, eating a balanced, nutrient-rich diet. Thankfully, Indian cuisine is full of anti-inflammatory foods that are both accessible and easy to incorporate into daily meals. Also Read:  5 Eating Habits That Cause Inflammation. Stop Now! Renowned integrative and lifestyle medicine expert Luke Coutinho highlights six powerful anti-inflammatory foods commonly found in Indian kitchens. Let's take a closer look: Here Are 6 Anti-Inflammatory Foods You C...

Let us agree, most of us have done it! We take out a packet of frozen meat and leave it on the kitchen counter for hours to thaw before cooking it for dinner. Seems harmless, right? But did you know that this standard cooking practice can be a recipe for disaster? While defrosting meat on the counter might seem convenient, it lays the ground for harmful bacteria to grow and negatively affect our health, state major food safety organisations, including the World Health Organisation (WHO) and the U.S. Food and Drug Administration (FDA). What's worse is the fact that you can't revive the nutrition of the meat even after cooking it at high temperatures. Confused about what to do instead? Fret not, we are here to help you. In this article, we'll explain why this common kitchen practice is considered risky and explore safer alternatives for thawing meat without compromising on taste. Also Read: Safe Kitchen Practice: 5 Thumb Rules To Keep Your Kitchen Clean And Hygienic Why D...