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Shraddha Kapoor wears many hats—actress, entrepreneur, and our favourite foodie. Time and again, the star has shared various foodilicious posts featuring her love for pizza, South Indian food, and even a mix of Punjabi and Gujarati meals. The actress' recent Instagram Stories also show her indulging in Italian dessert tiramisu with her friends Ankita Choksey and Fazaa. In the video, Shraddha, who is known for her expertise in speaking various accents, can be heard talking just like the British. She says, “Better be really good.” In her caption, Shraddha wrote, “British accents, Italian dessert, desi bhukkads ka anokha misran.” To good Shraddha, too good. Just like Shraddha Kapoor, if you also love Italian desserts, below are some recipes you can try. Here Are 5 Italian Dessert Recipes You Must Try: 1. Tiramisu This dessert features layers of coffee-soaked sponge cake and a rich mixture of mascarpone cheese, eggs, and sugar. It is dusted with cocoa powder and offers a pe...

There are not too many cities where you can catch a sunrise at the beach and then head straight for a massive breakfast. While those images of a quintessential Chennai breakfast usually involve piping hot idlis or crispy dosas and a freshly brewed cup of invigorating filter coffee, the city's breakfast scene goes beyond those cliches. Whether you're looking for a flat white or a degree coffee (aka filter coffee) or whether you want to start your day with a pongal vadai or an Eggs Benedict, we have you covered. Photo Credit: Madras Pavillion, ITC Grand Chola 12 Must-Try Breakfast Places In Chennai: 1. Krishna Restaurant, New Woodlands Hotel: One of the first waves of restaurants in Chennai was sparked by entrepreneurs who moved from Udupi to coastal Karnataka. They introduced Chennai to the Udupi-style Masala dosa. New Woodlands is one of the flagbearers of Udupi-style breakfast staples that have been adapted to the Chennai palate. Try their filter coffee and a wide range...

Finding snacks that are both delicious and nutritious can be a challenge. Enter Sattu Energy Bars - a protein-rich, DIY solution that promises to fuel your body while aiding in weight loss. Recommended by a nutritionist for its effectiveness during the scorching summer months, these bars are not only easy to make but also a powerhouse of nutrients. The recipe for these homemade energy bars for weight loss was shared by nutritionist Leema Mahajan on her Instagram handle. Let's learn the benefits of sattu and how these energy bars can transform your snacking game. What Is Sattu? What Is Sattu Made Of? Sattu is a versatile and nutritious flour that originates from the Indian subcontinent. Made primarily from roasted chickpeas, it undergoes a milling process to form a fine, powdery consistency. This traditional ingredient is renowned for its high protein content, making it a staple in vegetarian diets. Additionally, sattu can be enhanced with various spices and herbs for added flavo...

Recently, a 24-year-old social media influencer named Lucy Mourad was hospitalized with kidney stones after reportedly eating Buldak noodles - a popular South Korean instant ramen noodles brand - weekly for several months. Mourad told Daily Mail in a recent interview that she had been "eating more and more" of the ramen "over the past few months" when she began experiencing symptoms like back pain and pain in her belly. She also noticed changes in her urine. In a bid to spread awareness, Mourad shared her experience on social media, cautioning people to be more careful about consuming sodium-rich snacks such as instant noodles.   "Buldak ramen... It's a huge contributing factor," she told Daily Mail. The USDA (United States Department of Agriculture) recommends people eat no more than 2,300 milligrams of salt per day - or about one teaspoon. According to The Sun , the spice packet of Buldak ramen contains about 1,280 milligrams of salt per serving - a...

Masaba Gupta's foodie posts always keep us inspired and entertained. The star frequently shares glimpses of her healthy food choices on Instagram. They often have a desi twist which tempts us all the more to take a cue from Masaba. Recently, the mom-to-be took to Instagram to share a picture of her Sunday breakfast. She chose to eat a beloved desi morning treat: parathas. However, instead of the usual veggies or paneer, Masaba's paratha was stuffed with unique ingredients. As per the text in the picture, Masaba Gupta's paratha was made with ragi (finger millet), jowar (sorghum) and sweet potato. Doesn't that sound nutritious? Each of these ingredients is considered quite healthy. Also Read:  Mom-To-Be Masaba Gupta Loves Spicy Thai Food And Here Is Proof According to Masaba, she found this paratha to be more delicious than the regular aloo (potato) paratha. Considering the popularity of the latter, Masaba's claim is sure to raise some eyebrows! "Public service...

Kolkata rightly referred to as the 'City of Joy', is known for its rich history, culture, and heritage. The documented history of the city begins with the arrival of Job Charnock on behalf of the British East India Company in 1690. However, anthropologists believe that the region was inhabited for at least a thousand years which adds to the versatility of the place. That's not all. Over the years, we have seen immigration of various communities in the city, leaving a huge impact on its overall characteristics. All these add to the mysticism of Kolkata, making it a great destination for exploration. In this article, we have curated a customised guide for you to make the most of the city in just 24 hours. So, without further ado, let's get going. 24 Hours In Kolkata: The Ultimate Food And Destination Guide To Explore The City: Stop 1. 5am Chinese breakfast at Tiretti Bazar (approx. 2 hours): Did you know that Kolkata gave birth to the cuisine that we relish as desi-Chi...

Sprouting is the natural process by which seeds germinate into young plants. You can sprout several seeds at home and add these to your salads, wraps, sandwiches or smoothies. There are several types of sprouts available on the market including bean sprouts such as moong green sprouts, vegetable sprouts like radish and broccoli sprouts , and seed sprouts like alfalfa seed sprouts. Sprouts are generally consumed raw and many people regard sprouts as nutritional powerhouses. Several studies show that sprouting helps increase protein content and other nutrient levels in the grain, legume, vegetable, nut or seed being sprouted. In a recent Instagram video, Dr Setare Taabodi-Wilkoff shares the health benefits of sprouts and explains why she eats sprouts every day. Also Read:  5 Lesser-Known Health Benefits Of Consuming Tulsi Water Every Day Health Benefits Of Sprouts Following are the health benefits of sprouts as shared by Dr. Setare Taabodi-Wilkoff: 1. Digestive Health: They are...