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There's an inherent sense of warmth associated with North Indian food. Warm flavours, warm colours, and warm ingredients are brought together in complex, hearty dishes often best enjoyed in cold weather. What typically galvanises their features is a variety of cooking techniques - each coaxing different attributes from the food and together creating a nuanced experience. Loya, a new restaurant at The Taj Mahal Palace Hotel in Mumbai, pays homage to these techniques and the diversity of dishes they have traditionally produced across the northern regions of India. Loya was first established in The Taj Palace New Delhi in 2022 and the following year at Taj West End, Bengaluru. Its opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades (Wasabi by Morimoto was the last and it opened in 2004). The kitchen is helmed by veteran Chef Rajesh Wadhwa, who is the brand custodian of Loya. The extensive menu shines a spotlight on North I...

For many people who menstruate, maintaining a regular menstrual cycle can feel like a mystery. Stress, diet, and hormonal imbalances are several factors that can affect the cycle. In the search for solutions, we often turn to herbal teas, supplements, and even drastic diet changes, hoping to regulate a healthy cycle. But these affect each body differently. While some methods work, others fail to produce the desired results, leaving us frustrated and looking for alternatives. What if a simple addition to your daily diet could naturally support hormonal balance and help regulate your periods? This is where flaxseeds, also known as alsi, come into the limelight. These tiny, nutrient-rich seeds are extremely beneficial for menstrual health. Let us look at how flaxseeds can support your menstrual cycle. Also Read: Eating For Comfort: 6 Foods To Be Mindful Of During Your Period What Are the Benefits of Eating Flaxseeds? Flaxseeds are known for their impressive nutritional profile. Acc...

Bhagyashree's love for food is no secret. Like many of us, a meal becomes even more special for the actress when it is prepared by a loved one. This time, it was her father-in-law, Panna Lalchand Dassani, who took charge of the kitchen. Can you guess what he made? A beloved Maharashtrian street dish - pav bhaji. The actress shared a video on Instagram, capturing her father-in-law cooking the dish in the kitchen. In the brief clip, Bhagyashree can be heard asking, "Kya bana rahe ho, papa? (What are you making, father?)" To which he proudly replies, "Pav bhaji." She then says with a smile, "Father-in-law making pav bhaji for me." Also Read: Bhagyashree Shares Easy Maharashtrian Recipe For Gavar Phali - Watch Video Here The video also includes close-up shots of the bhaji simmering on the stove, with vegetables like cauliflower, peas and potatoes visible. The text overlay on the video reads: "Food for heart and soul. Total Bambaiya style." Tak...

If you're a fan of bold flavours and vibrant street food, then Masala Tawa Pulao is a dish that deserves a spot on your table. Originating from the bustling streets of Mumbai, this dish is a flavour-packed, spicy rice preparation that makes excellent use of everyday ingredients. Made on a flat griddle or "tawa", this pulao brings the drama and delight of Indian street food right into your kitchen. The recipe was shared by the Instagram page 'sheetalkitchen' and we think it's a must-try.  Also Read :  Thinking What To Cook? Make These 9 Easy Pulao Recipes In Just 30 Minutes! How To Make Masala Tawa Pulao I Masala Tawa Pulao Recipe To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain fluffy. In a large pan or tawa, heat some oil and temper it with whole spices like cumin seeds, black peppercorns, cloves, cardamom, and a bay leaf. This forms the base of the flavourful masala. Once the sp...

When it comes to cooking, the utensils you use can significantly impact the final dish. Ever wondered why your homemade stir-fry does not quite taste like the one from your favourite restaurant? Or why your mother's sabzi always has the perfect balance of flavours? The answer often lies in the cookware. While many are familiar with common kitchen utensils, two pans – the kadhai and the wok – are frequently confused. At first glance, they might look similar since both are deep and curved, but are they really the same? If you are new to cooking or simply want to refine your knowledge of essential cookware, this guide breaks down the key differences between a kadhai and a wok. Also Read: 5 Easy DIY Tips To Make Your Brass Utensils Squeaky Clean Photo: Pexels Wok vs Kadhai: What Is The Difference? 1. Shape and Design: How Their Structure Affects Cooking Kadhai: A kadhai, widely used in Indian cooking, has a deeper, more rounded base with steep sides. It is typically heavier a...

There is no denying that Kriti Sanon is dedicated to staying fit. But when it comes to indulging in good food, she never holds back. In her latest Instagram post, the actress showed us how she “March-ed into April” with sweet treats. She dropped a carousel of photos to give us a sneak peek into her recent work hustle, self-care moments and of course, her foodie adventures. In one frame, the actress posed for a selfie with a plate full of healthy goodness – featuring a bowl of comforting dal , crispy papad and what looks like curd on the side.  Also Read: What Is Kriti Sanon's Favourite Food? Hint: It's A Popular North Indian Dish But wait, the best part? Dessert! Kriti Sanon shared a close-up of a bowl with two fluffy rasgullas (one was already half-eaten – we feel you, girl), followed by snaps of the Bengali sweet shop where those treats came from. Alongside the photos, the actress wrote, “That's the way I March-ed into April.” Now that's how you do a sweet transit...

A first date is always exciting. It's a chance to meet someone new, get to know them better, and see if there's potential for something more. While first dates are meant to be fun and exploratory, they also provide subtle hints about compatibility and character. Paying attention to subtle restaurant etiquette cues can help you gauge whether your date aligns with your values and expectations. After all, the little things-like kindness, consideration, and willingness to share-often say more about a person than words ever could. Here Are 5 Personality Clues To Observe On A Date In A Restaurant/Cafe: 1. Notice How They Address The Server  The test begins with how your date interacts with the restaurant staff . If they speak with an air of superiority, they may have a habit of treating people who serve them with less respect. On the other hand, if they are polite and friendly, it often indicates a genuinely kind and considerate nature. 2. How Much They Involve You While Ordering...

Dal is a staple in Indian households, with countless variations found across regions. From the comforting dal tadka to the rich and creamy dal makhani, each type offers its own unique flavours and textures. But have you ever tried a dal without lentils? Enter Aloo Ki Dal - a lesser-known yet delicious dish made entirely with potatoes , offering the same hearty and comforting feel as traditional dal. This unique recipe was shared by the Instagram page @cookwithshivangi_. Intrigued to learn how to make it? Read on! Also Read:   5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home What Is Aloo Ki Dal? Why Is It Worth A Try? Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish. Is Aloo Ki Dal Healthy? Since aloo ki dal consists mainly of potatoes, it is high in carbohydrates and lacks protein. However, you can make it healthier by using minimal...

Hamburgers, with their tender, juicy patty inside alongside onions, lettuce and a bit of melted cheese, placed inside two soft buns, have the power to tickle our taste buds instantly after just one bite. Agree? Additionally, the rich flavours of mayonnaise or sauces add a playful touch to culinary delight. But who gets to eat this cheat meal almost daily? Well, Donald Gorske of Wisconsin, US, does. The man has already etched his name on the Guinness World Records with his remarkable feat of indulging in a scrumptious hamburger almost daily. In a video shared by the official Instagram handle of GWR, Donald says, “I have eaten 32,340 Big Macs in my lifetime. I am closing in on 50 years next year of eating them every day.” Also Read: "Please Don't Try This At Home": Indore Vendor's 'Flying' Dahi Vada Goes Viral But how did he make such an extraordinary achievement? The 70-year-old self-confessed Mac-enthusiast explains, “My habit right now is just to eat two a...

If your weight is stuck no matter what you do, your hormones might be playing a bigger role than you think. Many women struggle with a hanging belly and stubborn fat that just won't budge. You may have tried everything- calorie cutting, intense workouts, and even fasting but the scale refuses to move. Weight management expert Neha Parihar suggests that the key to breaking through this plateau is aligning your diet with your menstrual cycle. One of her clients faced a similar issue, and when she started eating according to her cycle, her body started working with her rather than against her. Also Read:  Period Cramps, Stomach Pain - 3 Expert Diet Tips That May Help Eating As Per Your Cycle For Weight Loss Parihar revealed her step-by-step diet plan on Instagram, explaining how each phase of the menstrual cycle impacts metabolism and fat storage. Follicular Phase (Days 1-14) This phase is all about energy and renewal. The focus should be on light, fresh, and high-energy foods li...

Come summer, and we look for cooling food options to soothe ourselves from within. Curd, a kitchen staple across India, makes a great food choice to beat the sweltering heat. It is enriched with probiotics, protein and various vitamins and minerals, and can be consumed in multiple forms. Have it as is, whip it with rice or prepare lassi and chaas, options are many, leaving you spoilt for choice. But did you know, the high temperature outside can decrease the shelf life of curd, turning it sour or watery if not stored properly. In this article, we will walk you through some effective ways to store curd in summer to extend its shelf life. Let's get going. Also Read:   11 Fool-Proof Tips To Set Curd Faster At Home Why Does Curd Tend To Spoil Faster In Summer? 1. Increased Bacterial Activity: Bacteria such as Lactobacillus and Streptococcus are responsible for fermenting milk into curd. But did you know, they can also lead to spoilage when left at room temperature for long? The hig...