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As the seasons transition from winter to summer, our desire for exploration and trying new things kicks in. For food enthusiasts, this is the perfect time to discover fresh flavours and cuisines. With the arrival of summer, top restaurants in Delhi-NCR have unveiled exciting new menus, packed with seasonal delights. From savoury snacks and refreshing drinks to decadent desserts, these menus offer a world of flavours to indulge in. They're a treat for the senses, and you won't want to miss out. Check out the latest offerings below. Here Are New Menus You Must Check Out In Delhi-NCR: 1. Mister, Shangri-La Eros New Delhi Mister Chai at Shangri-La Eros New Delhi has unveiled a new menu celebrating India's tea culture. This contemporary tea lounge offers an elevated take on Indian street food, blending traditional flavours with modern twists. Signature dishes include Butter Chicken Samosa, Paneer Khurchan Tacos, and Masala Amritsari Fish N Chips. The menu also features creati...

Stress is a part of life, but when it lingers too long, it can take a serious toll on mental and physical health. The good news? The food you eat can influence how your body and mind respond to stress. When stress levels rise, your body releases cortisol, a hormone that increases heart rate, blood pressure, and energy levels. This response is useful in short bursts, but chronic stress keeps cortisol levels elevated, leading to anxiety, insomnia, and even heart disease. Food plays a major role in stress management. Certain nutrients help regulate cortisol, while others boost serotonin and dopamine - the neurotransmitters that improve mood and reduce anxiety. Some foods even trigger endorphins, which naturally calm the nervous system. The key is knowing which foods offer real, lasting stress relief rather than just temporary comfort. Here Are 7 Best Stress-Relieving Foods for Mental and Physical Health: A balanced diet rich in essential nutrients can help stabilise mood, reduce anxiet...

Food fusions are nothing new! Every day, we come across fresh twists on traditional dishes. The latest food trend taking the internet by storm? Double-layer colourful paratha . A content creator on Instagram recently shared a recipe for this eye-catching dish. In the video, she starts by making two types of dough – one green, infused with leafy vegetables, and the other pink, made using beetroot. Now comes the fun part. She cuts both doughs into thin strips and carefully weaves them together in a chequered pattern. Once the two-layered paratha is ready, she cooks it on a hot tawa, adds a generous dollop of butter and serves it fresh with tomato ketchup.  “Check wala 2 layers paratha ,” reads the text attached to the post. View this post on Instagram A post shared by Radhika Maroo (@radhikamaroo) The video showcasing the unique paratha grabbed a lot of attention online. The comments section was flooded with LOL reactions. One user...

Who can say no to Lamb Keema served with tandoori roti or naan ? We can't, and so is the case with New Zealand-born chef and YouTuber Andy Hearnden, known by his moniker Andy Cooks. Chef Andy regularly posts engaging cooking videos on his social media platforms. He recently shared a video of how to make lamb keema and everyone was impressed with his perfect cooking skills. The rich flavours of the keema alongside the softness of naan have the potential to uplift every food enthusiast's mood. At the beginning of the video, the chef can be seen relishing a wholesome bite of a naan dipped into the juicy lamb keema. He says, “Lamb Keema - for how easy that is, it is pretty tasty.” View this post on Instagram A post shared by Andy Cooks (@andyhearnden) In the caption of the video, the chef then revealed the ingredients and method for preparing the delicious Lamb Keema platter. How To Make Lam Keema As Shared By Chef Andy | Easy And T...

A bar within a bar - that is After Dinner, where the real showstopper is the view, the vibe, and of course, the cocktails. Tucked inside Pisco By The Beach in Anjuna, it lives up to its name by opening its doors around 9.30 pm for those looking to elevate their night. As I step in, it feels like I have entered someone's drawing room - rattan chairs, low sofas, potted plants, chintz curtains, and warm lamps set a relaxed tone. Designed by Sheldon Pereira and Rahul Thakkar of Right Brain Design, the intimate space has large French windows offering panoramic views of the Arabian Sea. The 35-seater bar has just six tables - two with stools near the bar and the rest with sofas facing the sea. The highlight, however, is the hammock-style seating over the beach, where the sight of crashing waves adds an extra thrill to every sip. This concept bar is the brainchild of Daniel Lobo, along with Twinkle Keswani and Chef Roshan D'Souza, the owners of Pisco By The Beach. A Cocktail Menu...

Summer can be quite harsh with all the heat, humidity and constant sweating. However, it is also this time of the year that we enjoy some deliciously refreshing beverages, such as Shikanji - the classic Indian lemonade. Shikanji is a spicier upgrade to regular lemonade, with the additional kick of roasted jeera powder, black salt and so on. Making that perfect glass of shikanji is all about striking the right balance in every ingredient you use. If you fail, your shikanji could be too sweet, too salty, too tangy or even too bland. Here are some common mistakes to avoid to make that ultimate glass of shikanji. Here Are 7 Mistakes Standing Between You And That Glass Of Perfect Shikanji: 1. Using The Wrong Lemon-To-Water Ratio The key to a perfect shikanji is balancing lemon juice with water. Too little lemon makes it flat, while too much makes it overly sour. The ideal ratio is one medium-sized lemon per glass of water for that perfect tang. 2. Not Using Chilled Water Shikanji is b...

Let's just agree, there's something satisfying about uncorking a bottle of wine after a long day. Pouring it into a glass and cosying up on the couch waiting to dig into our favourite meal, is probably what most of us look forward to. But once the wine is gone, the bottle usually ends up in the recycling bin or lying away in the corner. But what if I told you those empty bottles could actually be put to good use? With a little bit of creativity, you can turn them into valuable pieces at your home! If you are someone who has a ton of wine bottles lying at your house, then read on to know how you can use them at home.  Also Read: Wine Etiquette 101: 5 Essential Tips For Holding Your Bottle While Pouring Wine Photo: iStock Here Are 5 Ways To Use Wine Bottles At Home 1. Convert Them Into Chic Vases Why spend money on expensive vases when you can make your own with empty wine bottles? Your wine bottles make for perfect holders for fresh or dried flowers. Just remove the la...

Navratri is a Hindu festival dedicated to the worship of Goddess Durga's nine divine forms. This year, the auspicious nine-day Navratri festivities will begin on 30 March and conclude on 7 April 2025. Many people observe fasting during Navratri, abstaining from non-vegetarian food, whole wheat rotis, rice, and dals, and consuming only vrat-friendly foods. Grocery stores-both offline and online-are well-stocked with fasting essentials ahead of the festival. However, ensuring that the ingredients you purchase are pure and unadulterated is crucial. Before you buy kuttu ka atta or sendha namak, here are some key tips to help you select high-quality products. Here Are 5 Tips To Purchase Quality Food Products For Navratri Fasting: 1. Flour Varieties Ingredients like kuttu ka atta (buckwheat flour) and singhare ka atta (water chestnut flour) are staples during Navratri fasting. To ensure their purity, keep these points in mind: Buy From Reputable Sources: Always purchase flours...

Indian foods and beverages never miss any chance to amuse foodies around the world. Recently, a Scotland-based digital creator, Hugg, known for his social media posts exploring the various kinds of foods, embarked on a journey to India. On his culinary expedition, he has been making the most of his time relishing some delicious street foods, and his latest finding is a unique drink in Kochi, Kerala. On Instagram, Hugg shared a video capturing how the drink was prepared. In the video, a street vendor can be seen preparing a simple glass of milkshake. Also Read: Watch: Content Creator Shares How Biryani, Achar, And More Indian Dishes Resemble Korean Cuisine The key highlight of the video was the way the street vendor was preparing the drink. It begins with the boy adding milk, from an angle, to a glass already filled with chocolate powder, flaunting his startling energy. Afterwards, he adds some ice cubes and places another steel glass on top of it. Now comes the most intriguing part...

Rasam is that one dish we keep coming back to, comforting and packed with flavour. From classic tomato rasam to spicy pepper rasam, there are countless variations to enjoy. But have you ever tried a no-cook version? Yes, you read that right! This unique take on rasam skips the stove entirely, cutting down cooking time without compromising on taste. It's called Pachai Puli Rasam and it's quick, refreshing, and just as satisfying. Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer. The recipe was shared by chef Neha Deepak Shah on her Instagram. Also Read:  Rasam Maggi: This Delicious Mix Of Spicy Masala And Instant Noodles Is A Must-Try Why You Shouldn't Miss Trying Pachai Puli Rasam Pachai Puli Rasam stands out for its unique no-cook preparation, making it a quick and refreshing dish. Packed with bold flavours, this rasam is both tangy and spicy. The combination of tamarind juice and fresh herbs li...

Quick meals are a lifesaver for working professionals. While juggling hectic schedules, finding the time to cook often feels impossible. That's when minimal-effort foods step in. Easy-to-make dishes must also be nutritious. If not, they won't provide the energy and nourishment needed to power through the day. Wondering how to incorporate both elements? Well, then this video is for you. Recently, a digital creator shared a quick and simple recipe for a unique type of egg mayo roll on Instagram. She weaved convenience with nutrition, preparing the perfect meal for busy days. Also Read: Japanese Company Launches 'Drinkable Mayo'; Internet Cannot Digest It The video shows the content creator adding a boiled egg into a grinder. Red chillies, garlic cloves and a dash of oil go into the blender as well. Voila! Spicy egg mayo is ready. Next, she takes some dough and cooks it on a tawa until the flattened dough turns golden brown. She then spreads the mayo on the roti uniform...

The World Whiskies Awards, one of the most prestigious international spirits competitions, recently announced global winners across different categories for this year. In the Single Malt category, the GlenAllachie Speyside Single Malt 12 Years Old was named the best in the world for 2025. This unpeated, full-bodied Scotch whisky has a 46% ABV (Alcohol by Volume) and boasts no added colouring or chill filtration. The tasting notes of this spirit have been described as, "A nose of rich sultanas, flapjacks, and milk chocolate, alongside acetone notes. On the palate, dried apple, gourmet chutney, orange zest, nutmeg, and cinnamon emerge, complemented by vanilla custard. The finish is medium-long, oily, and slightly warm, making for a very enjoyable dram." Also Read: How To Pick The Right Scotch For Your Taste The GlenAllachie whisky was made using malted barley from the Moray Firth coast and water drawn from damheads two miles away from the distillery. The wort (the sugary liq...

Ground meat, also called mince or minced meat, is meat finely chopped by a grinder or a chopping knife. The meat could be pork, veal, lamb, goat meat, and poultry. Ground meat can be used to make various dishes such as meatballs, patties, kebabs, sausages and so on. Ground meat is tender, easy to cook, and versatile in customising flavour and shape. Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world. Keema from India secured the 4th spot on the list.  Keema is a minced lamb or chicken meat dry dish or curry, flavoured with ginger-garlic paste, chilli, onions, ghee, garam masala spices and often contains green peas. The name of the dish means minced meat in Urdu. Keema is best served hot with pav buns or naan and other flatbreads. It can also be used as a filling for yummy samosas, wraps and parathas. Photo: iStock According to TasteAtlas , the best ground meat dish in the world is Tire Koftesi from Turkiye. Tire Ko...