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I would eat (and enjoy) my veggies every day without complaining if they were served like those at Avatara Mumbai. This is one of my first thoughts as I reach the end of what was a meal filled with sensations - for the eyes, palate, stomach and heart. I had just finished 16 elaborately curated courses, but almost didn't want dinner to end. This was a rewarding realisation in itself. With so many tasting menus ending up being about "getting through" the final courses rather than relishing them, Avatara proved to be a refreshing outlier. And this is one of several features that make it stand out. Photo Credit: Avatara Avatara Mumbai recently unveiled its new tasting menu called RASAS. For the uninitiated, this establishment is the domestic outpost of the award-winning restaurant of the same name which first opened in Dubai. Avatara Dubai is known for being the world's first and only vegetarian Indian restaurant that has won a Michelin star. It is part of the Pa...

With the advancement of artificial intelligence, it seems anything is possible. Agree? But what if the same innovations are used in food processing? We would get an opportunity to look into the step-by-step details of the entire cooking process. Now, we have a video with a creative imagination behind constructing food. An AI video creator named Pablo Prompt shared it on Instagram in collaboration with popular nutritionist Carlos Hugo Jimenez Dominguez. The clip shows tiny AI-generated humans dressed in the uniform of certain construction workers. They can be seen preparing various dishes just as they build big houses. View this post on Instagram A post shared by Pablo Prompt (@pabloprompt) The clip began with the AI -visualised construction workers garnishing a piece of salmon while a carry deck crane carefully places lemon slices on top of a grilled fish. What's more exciting? Some men are seen transferring an Indian gravy dish on to...

French fries are the ultimate comfort snack-crispy, salty, and impossible to resist. A sprinkle of chaat masala or salt makes them even better. Whether it's a birthday party, movie night, or just a random craving, fries always hit the spot. But here's the catch-your favourite fries are usually deep-fried not once, but twice, making them a not-so-great choice for your health. If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries without the guilt? With a few smart swaps, you can keep all the flavour and crunch without the extra grease. Also Read :  How To Make Leftover Soggy Fries Crispy Again Here Are 5 Easy Ways To Make Your Fries Healthier: 1. Bake Instead Of Frying The easiest way to make fries healthier? Ditch the deep fryer. Baking gives you that crispy texture without all the extra oil. Plus, it cuts down on the fat, making your fries way lighter. Deep frying soaks them in oil, which isn't...

Mira Kapoor never misses a chance to indulge in good food. The entrepreneur and self-confessed foodie recently jetted off to Bhutan for a dreamy retreat, and her love for delicious bites came along for the ride. Taking to Instagram, Mira shared glimpses of her blissful vacation, featuring "dreamy picnic locations, mystical musical evenings, and food." One particular snap from her food diaries is stealing all the attention - a beautifully set table with tempting snacks, including croissants dusted with powdered sugar, a bowl of fresh strawberries, and a glass of water, perfect for a magical tea-time snack. But wait, where's the tea? Turns out, Mira had already savoured her beverage of choice. In her caption, the diva wrote, "Food that just hit the spot with a side of butter mistletoe tea." This unique evening drink is made with mistletoe, a semi-parasitic evergreen plant. Take a look: Also Read:   "Aise Bhi Din Hote Hai" : Mira Kapoor Snacks On Chips ...

The Food and Drug Control Administration (FDCA) recently conducted a raid at Dwarkesh Dairy Products in Ahmedabad. They seized 1,500 kilos of contaminated paneer and raw materials used for its production. The FDCA's special squad from Gandhinagar carried out the raid on February 4, 2025. They were acting on a confidential tip-off. During the operation, the officials found adulterants, including palm oil and industrial-grade acetic acid, which were allegedly being used in the manufacturing process. Authorities collected three samples from the site for further testing, while the remaining stock-valued at Rs 3.15 lakh-was confiscated in the interest of public health. According to the FDCA, the government is committed to ensuring safe and hygienic food for Gujarat's citizens. Officials reaffirmed that strict legal action will be taken against individuals or businesses involved in food adulteration or counterfeiting. Further investigation is underway to determine the extent of the ...

Puri is one of those classic Indian flatbreads that just makes any meal better. Whether it's part of a Puja thali or a festive spread, this crispy delight is a staple in Indian households. And let's be real-hot puris with aloo sabzi? That's comfort food at its best. But if you're looking to switch things up, here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal. Trust me, once you make it, you'll want it on repeat - whether it's a festive occasion or just one of those days when the kids demand something different. Methi Chana Dal Puri is made by combining fresh fenugreek, chana dal, wheat flour, and a mix of spices. Serve it with potato curry, raita, or a tangy pickle, and you've got yourself a winning meal. So, let's jump straight into the recipe! Also Read :  5 Tips To Transform Traditional Puri Into A Weight-Loss Friendly Delight Meth...

Coffee is one of the most loved beverages in the world. It's comforting, offers a delightful aroma, and gives us an energy boost whenever we need it. For some, coffee is an essential part of their daily routine, and they cannot imagine going about their day without consuming it. Since coffee is loved so much, there's a lot of information surrounding it. While some of it is extremely helpful, other information can put us in a spiral of overthinking. One common concern you must have come across is whether drinking coffee on an empty stomach can trigger acidity. But is this true, or is it just another myth that you should put to rest? Let's find out from nutritionist Ralston D'Souza. Also Read:  5 Easy Hacks To Keep Your Coffee Warm On Cold Days Does Coffee Increase Acidity? Here's What The Fitness Coach Revealed: According to Ralston, coffee may not be to blame for your acidity. He explains, "Coffee in general stimulates the release of stomach acid due to its...

Amy Jackson marked her 33rd birthday on January 31. The actress, who is pregnant with her second child, received a surprise from her husband, Ed Westwick. Amy celebrated her birthday at The Ritz Hotel in London. She kicked off the celebration in the morning by cutting a two-tiered vanilla cake decorated with black icing and bows, while Ed popped open a bottle of sparkling tea. For breakfast, Amy relished some of her favourite lemon and orange croissants. We could also spot bread, orange juice, and a creamy dish on her table. Next, the couple went for dinner, where they enjoyed a shrimp dish with a creamy sauce, garnished with finely chopped herbs and edible flowers. Ed also arranged a brunch surprise for his better half, where they were seen having bacon, greens, and drinks with their guests. Take a look: Also Read:  Amy Jackson And Ed Westwick's "Farewell Brunch" Featured A "Bread-Themed Tablescape" View this post on Instagram ...

Breakfast sets the tone for the day, giving us the energy we need to get going. They say you should never skip it - and honestly, a good breakfast makes mornings so much better. From Indian classics to Western staples, there's no shortage of options. But when you're rushing to work or juggling household chores, you need something quick, easy, and budget-friendly. That's why we've rounded up some simple breakfast recipes you can whip up with basic ingredients you probably already have at home. They're tasty, filling, and won't break the bank! Also Read :  How To Make Banana Leaf Idli - A Simple, Flavour-Packed Breakfast Idea Here Are 5 Budget-Friendly Breakfast Ideas: 1. Besan Chilla This quick and easy vegetarian dish comes together in just 20 minutes with a handful of ingredients. Whether it's for breakfast or brunch, it pairs perfectly with tomato ketchup or mint chutney. 2. Masala Omelette A masala omelette is the ultimate no-fuss breakfast. Just cr...

Prawns are one of those dishes that many seafood enthusiasts swear by. They're simple to prepare and can be grilled, fried, or baked! This coastal food is available all year round and can be prepared in a variety of ways. Plus, they can easily also adapt to almost any flavour you add to it. The crunchy outer texture and the mushy insides give us a burst of flavours in our mouths. Until today, we are sure that you you would have tried various prawn recipes , primarily coming from South India or the western coastal region. So today, to give you a twist of taste, here we bring you Bengal's favourite chingri malai curry! Bengal's rich seafood cuisine includes a variety of delectable dishes. However, there is something about the taste of this chingri malai curry that we can't get enough of! (Also Read:  This Lip-Smacking Prawn Tikka Masala Is An Ultimate Way To Devour Seafood (Recipe Inside) To make this recipe, you will need some flavourful spices to add that zing. These...

Hrithik Roshan is a fitness enthusiast but once in a blue moon the actor gives us a glimpse into his foodie adventures. From his weekend binges to occasional cheat meals, Hrithik has perfected the art of balancing healthy eating with indulgences. His recent Instagram post showed how the actor enjoys the winter months. He shared a picture of a bowl filled with gajar ka halwa. He garnished it with sliced pistachios and almonds for some extra crunch. In the caption, Hrithik asked, "Gajjar ka halwa. Healthy? Or unhealthy? What do you think."  Also Read: Angad Bedi's Breakfast Meal Comes Packed With Chana, Halwa And Humour Watch Hrithik Roshan's post below: View this post on Instagram A post shared by Hrithik Roshan (@hrithikroshan) In his previous Instagram post, Hrithik Roshan flaunted his cooking "talent". The actor shared a picture of a plateful of creamy scrambled eggs and paired them with toasted bread and ...

Kylie Jenner and Travis Scott's daughter Stormi Webster turned 7 on Saturday, February 1. On the occasion, Kylie hosted an intimate Hello Kitty-themed birthday party which screamed extravagance. Pink decor, plush toys, cutesy cutlery and playful elements inspired by Hello Kitty filled the space, creating a dreamy wonderland. Kylie treated fans to glimpses of the elaborate birthday bash on her Instagram Stories. Major highlight: Too-good-too-eat snacks and sweets. The carousel began with Stormi holding a chocolate cupcake in her hands. The dessert was drizzled with a generous amount of fresh cream on top. A swirly pink candle and cartoon motif completed the adorable treat.  Also Read: How To Make Gigi Hadid's Pasta With Everyday Ingredients You Already Have Watch Kylie Jenner's story below: Another picture featured a tray filled with lip-smacking goodies. There were several Hello Kitty-shaped crispy and crunchy waffles, pink candy floss, pink heart-themed marshmallows...

Most foodies who travel for food (who doesn't these days) across Tamil Nadu will tell you about Madurai's love for mutton. If chicken is your thing, then the same culinary enthusiasts will recommend a trip to cities in the erstwhile Kongunad region. This belt in Tamil Nadu's south-west includes cities like Coimbatore, Salem and Erode. Kongunad cuisine has its own distinct culinary identity with original flavours and the use of ingredients like freshly grated turmeric, coconut slivers and free-range chicken. Also Read: 10 Best Places In Chennai For A Decadent Sunday Brunch The Kongunad region is famous for chicken farming and poultry - Namakkal is one of Tamil Nadu's centres for egg production. Even though most homes and restaurants in large urban centres like Coimbatore have made the switch to broiler chicken, many of the traditional recipes still lean on high quality free-range chicken that is available in the region. Almost each time I come back to Coimbatore; I di...

Angad Bedi and Neha Dhupia are known for their disciplined fitness routines and healthy dietary habits, and their culinary adventures are a treat for their fans. On Wednesday (January 29), Angad shared another food update on Instagram, offering a glimpse into his breakfast routine. In the video, the actor pointed the camera toward his home cook. On the table, we couple spot a plate of halwa and a bowl of chana (chickpeas). Also Read: Malaika Arora's Healthy Lunch Features All Things Homemade In a light-hearted moment, Angad Bedi said, “ Subah kya banaya tumne? Baaton ke alawa inhone banaya halwa aur kaale chaane. Ye halwa jau kaale chaane de andar aur ye jaave mere pet de andar. (What did you make this morning? Apart from talking, she made halwa and black chickpeas . This halwa will go inside the black chickpeas, and this will go inside my stomach.)” The side note read, “Desi khuraak part 1. Mrs nu hoya self-importance da attack. (Desi food part 1. Mrs. got a self-importan...