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Tokyo's prestigious Toyosu fish market, widely considered the world's largest seafood market, held its annual New Year auction on January 5 this year. One of the key highlights was the sale of a giant bluefin tuna, which fetched the equivalent of over a million dollars. The Onodera Group, which includes Michelin-starred sushi restaurateurs, paid 207m yen (approx Rs 11 crore) for the 276-kilo tuna at the auction. As per reports, this enormous tuna had the size and weight of a motorbike. The fish was caught off the coast of Oma in the northeastern prefecture of Aomori, reported the Japanese news agency Kyodo, as cited by CNN . Also Read: Slice Of Royal History: Queen Elizabeth II's Wedding Cake Auctioned For Rs 2.4 Lakh The group has paid the top price at this special auction for five consecutive years. In 2024, it paid 114m yen (approx Rs 6 crore) for the best tuna. "The first tuna is something meant to bring in good fortune... Our wish is that people will eat this a...

Dalia (porridge) is that one ingredient everyone loves to have in their kitchen. It's light, super nutritious, and makes for a wholesome meal. Packed with iron, fibre, and antioxidants, Dalia is great for your immune system and a go-to for fitness lovers everywhere. Whether you're looking to shed some extra weight or just enjoy a comforting dish, Dalia fits the bill perfectly. You can whip it up in a savoury version with lentils and veggies or go the sweet route with milk. But here's the thing - making the perfect sweet Dalia can be tricky. A lot of us end up with a bowl that's too runny, lumpy, or just not creamy enough. If you've faced this struggle, don't worry! These five easy tips will have your sweet Dalia turning out spot-on every single time. Also Read :  Dalia For Weight Loss: 5 Recipes That Are Healthy And Yummy Here Are Tips to Make Sweet Dalia That's Always On Point: 1. Roast the Dalia Like a Pro The secret to flavourful Dalia lies in roastin...

An Instagram reel featuring an elderly couple who frequents Thane railway station (near Mumbai) is winning many hearts online. The video, which has since gone viral with millions of views, was shared by digital creator Siddhesh Lokare. In the video, the vlogger explains that someone sent him a photo of the couple - Bhimrao and Shobha - at Thane station a few days earlier. He later managed to track them down and interview them. He first asks them when they got married and the man states the exact date. The woman points out that they have been together for over four decades. Next, the vlogger asks them how often they come to the railway station. The woman replies that they come every day and they also go to deliver the snacks/sweets if someone has placed an order. We get a glimpse at some of their wares, which include treats like chakli, kachori, bhakarwadi, etc. In response to a question, Bhimrao also reveals that he lost his vision when he was two. The vlogger highlights that Shobha k...

As the new year begins, millions of people around the world set out to live healthier, eat smarter, and cultivate habits that promote overall well-being. If you're on the hunt for a superfood to supercharge your health journey, broccoli is an excellent choice - boasting an impressive nutritional profile and incredible versatility. Here are the compelling reasons to make broccoli a staple in your kitchen this year: 1. Packed With Nutrients For A Healthier You Broccoli is a treasure trove of vitamins and minerals. Just one serving delivers a healthy dose of vitamin C, vitamin K, folate, and fiber, all while being low in calories. These nutrients play a key role in boosting immunity, improving bone health, and supporting overall well-being - perfect for tackling your New Year's health goals! 2. A Natural Detox For Your Body After the indulgence of the holiday season, broccoli is the ideal detox companion. Rich in antioxidants and phytonutrients, it helps combat inflammation an...

Masaba Gupta's foodie tales always wow her followers. From her love for home-cooked meals and breakfast diaries to her Mexican lunch adventures, the fashion designer always keeps her social media family updated with her culinary escapades. Once again, Masaba shared a glimpse of her food adventure on Instagram Stories. This time, the spotlight was on a spoonful of chawanprash. Alongside the image, she added a caption that read, "Chyawanprash for the win." Chyawanprash is made from a mix of herbs, spices, and fruits. It is rich in antioxidants and is known to boost immunity, improve digestion, and increase energy levels. Take a look at her Instagram story below: Also Read:   New Mom Masaba Gupta Reveals The Only Way She Is "Ever Eating Poha Again" Last month, Masaba Gupta visited Goa and indulged in the region's local cuisine. She shared glimpses of her authentic Goan feast through her Instagram stories. She relished chonak fry, a fish delicacy prepared w...

Winter is the season of cosy mornings and chilly evenings, but it also brings challenges to our health, such as dry skin, reduced immunity, and sluggish digestion. To maintain optimum health and vitality, Dietitian Manpreet Kalra recently shared an ideal day's diet on Instagram. Her thoughtful meal plan focuses on seasonal foods to keep the body warm, nourished, and energetic. Here's a detailed look at her recommendations for a balanced winter day. Also Read :  7 Kinds Of Millets, Health Benefits And Uses Shared By FSSAI Here's Ideal Full-Day Meal Plan For Winter, Suggested By Expert: Morning: Coriander Seeds Water Start your day with a cup of coriander seeds water. This soothing drink helps detoxify the body, boosts digestion, and reduces inflammation. Coriander seeds are rich in antioxidants, which help strengthen immunity, an essential factor during the cold months. Breakfast: Vegetable Poha For breakfast, a hearty bowl of vegetable poha loaded with seasonal vegeta...

Preity Zinta is kicking off 2025 on a happy note with a dreamy vacation in Uruguay alongside her husband, Gene Goodenough. Sharing glimpses of her travel adventures, the actress treated fans to a series of snaps and videos from her trip. Among the uploads, her foodie posts stood out, offering a slice of her healthy yet indulgent dining choices. One image showcased a vibrant salad packed with kale, lettuce, onions, nuts and feta cheese. Another picture featured a delectable black truffle and cheese risotto, sure to make any foodie crave the Italian delicacy. In her caption, Preity added hearts and an evil eye emojis. Also Read:  Prajakta Koli Shares She Felt "Clinically Sick And Sad" After Following A Strict Diet View this post on Instagram A post shared by Preity G Zinta (@realpz) Last month, Preity Zinta talked about a delightful food moment she experienced during the filming of the iconic movie Dil Chahta Hai . Known for her ...

When it comes to dining out, the cleanliness of the restaurant is a must. It forms the foundation of trust between the restaurant and its customers. But what happens when this trust is broken? A recent video shared on Instagram has raised concerns about poor food storage practices at a popular restaurant in Jaipur. The footage, shared by a content creator, claims to show a food inspection taking place at the Up & Up The Musical Terrace restaurant, where vegetarian and meat dishes were stored next to each other. Also Read:  32 Kg Unlabelled Noodles, 10 Kg Expired Chicken Found At Secunderabad Restaurant In the video, the content creator claims that a Rajasthan Administrative Service (RAS) officer is heard questioning the storage practices in the restaurant's kitchen. He inspects the gravy and asks, "How many days old is this stored in the freezer? This is an alarming situation." He further mentions that raw meat was stored alongside vegetarian food items. The office...

Winter brings with it an array of fresh produce, and among the seasonal stars is the humble radish, or mooli. This crisp, peppery root vegetable is a powerhouse of nutrition, and one of the best ways to incorporate it into your meals is by making Desi-Style Mooli ki Chutney. This spicy, tangy chutney is not just a condiment; it's a burst of flavours that can transform any meal into a culinary delight. The recipe for this winter-special chutney was shared on the Instagram page 'somewhatchef'.  Also Read : 5 Winter Chutneys That Can Amp Up Any Meal What makes this chutney special is its rustic preparation method. Traditionally, it's made on a silbatta (stone grinder), which enhances the flavours and imparts an earthy taste. If you don't have a silbatta, a quick pulse in a grinder can also do the trick. This chutney pairs perfectly with parathas, dal-chawal, or even a bowl of khichdi, adding a zing that makes every bite exciting. How to Make Desi-Style Mooli Chutney...

Food adulteration has unfortunately become all too common, affecting several kitchen staples every day. From ghee and paneer to milk and sweets, no ingredient seems safe anymore. Sadly, our favourite spices are no exception. Hing, also known as asafoetida, is a staple in Indian cooking, loved for its unique aroma and flavour, but it is quite vulnerable to adulteration. Used daily in dishes like dal ka tadka and aromatic curries, hing not only enhances taste but also aids digestion. However, consuming adulterated hing can pose serious health risks to you and your loved ones. This is why it's crucial to know how to identify pure hing. While it might feel challenging to spot fake hing in a sea of options, these simple tips will help you buy authentic and aromatic hing every time. Also Read: Why Hing Should Be Added To Foods? Nutritionist Lovneet Batra Answers It Photo: iStock Here Are 5 Easy Ways To Spot Fake Hing: 1. Texture If you're familiar with commonly used spices i...

Delhi's winter, with its crisp air and warm sunshine, creates the perfect setting for a delightful brunch. And what better way to enjoy this weather than in a beautiful garden cafe, surrounded by lush greenery and basking in the gentle warmth combined with good food? Delhi NCR boasts a plethora of such charming spots, offering delectable food and serene ambience. Here are ten garden cafes that are absolutely perfect for a winter brunch: Also Read : Don't Let January Be Boring: These 12 Indian Getaways Are The Perfect Start To 2025 Here Are 10 Garden Cafes And Restaurants In Delhi-NCR For Winter Brunch: 1. Olive Bar & Kitchen:  A classic favorite, Olive Bar & Kitchen in Mehrauli exudes a Mediterranean charm with its white walls, pebbled pathways, and a canopy of trees. Their brunch menu is a delightful mix of European and Mediterranean cuisine, with options like Eggs Benedict, pancakes, and wood-fired pizzas. The sun-drenched courtyard is ideal for a leisurely winter...

We all know that cucumbers are a staple in salads, detox waters and sandwiches, but who knew they could be part of a world record as well! Zhang Yazhou from China has taken cucumber slicing to a whole new level — and he didn't use a knife. Instead, he sliced through 41 cucumbers in just one minute using nothing but playing cards. Yes, you read that right. Zhang, known for his card-throwing skills, recently earned a spot in the Guinness World Records for this feat. With just a flick of the wrist, he sends cards flying through the air with enough precision to split cucumbers right down the middle. In a video shared by Guinness World Records on Instagram, Zhang is seen standing at a distance from a row of cucumbers suspended on a stand. One by one, the cucumbers fall in half as his cards slice through them. A few slow-motion shots capture the precision of each throw, making it feel like a scene from a martial arts movie. Also Read: UK Woman Eats Huge Pile Of Cotton Candy In One M...