Homemade Chocolate Brownies Gone Wrong? 5 Mistakes You're Probably Making
Who doesn't love a warm, gooey chocolate brownie? Whether you're cosying up on a cold night or just need a little sweet pick-me-up, brownies are the perfect comfort food. One bite and you are in chocolate heaven, right? But what if your brownies aren't turning out as perfect as you hoped? If they're not as gooey or chocolatey as you would like, you might be making one (or more) of these common mistakes. Here's what to look out for. Also Read: For The Love Of Chocolate Brownies: 4 Easy Ways To Make This Beloved Treat At Home Photo Credit: iStock Here Are 5 Mistakes To Avoid While Making Chocolate Brownies At Home: 1. Using Cold Ingredients We've all been there-taking ingredients straight from the fridge and tossing them into the batter. Sure, it saves time, but it can totally mess with your brownies. Cold ingredients don't mix well and can leave you with uneven texture or undercooked brownies. The fix? Let your eggs and butter come to room temperat...