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Kartik Aaryan is basking in the success of his latest release,  Bhool Bhulaiyaa 3 . While fans are showering the film with love as it runs in theatres, the actor is actively promoting it. As part of his promotions, he recently travelled to Bihar. And when in Bihar, can you miss  litti chokha ? We all know the answer is no. This Bihari delicacy consists of stuffed and baked whole wheat dough balls served with  chokha , a mashed vegetable side. In a recent Instagram post, Kartik shared his experience of enjoying this hearty meal. The actor was surrounded by a huge crowd of fans. He was seen tasting  litti chokha  from a street-side stall, with the dish served on a paper plate. The side note read, “ Litti chokha lallan top lagela. Rooh Baba In Bihar for the first time. Bhool Bhulaiyaa 3 Theatre mein successfully chalat ba .” Also Read: Mother-Daughter Duo Avantika Dasani And Bhagyashree Bond Over Dal Chawal. Watch Video View this post on Instagram

Mushrooms are a crowd-pleaser! They're tasty, nutritious, and there's a type for everyone. Whether you're a vegetarian or not, mushrooms can add that extra something to your meals. With their creamy texture, they work wonders in pasta, sandwiches, and even on toast. And it's not just about taste-mushrooms come packed with protein and are low-calorie, making them perfect for your fitness goals. Plus, antioxidants in mushrooms help boost your immunity. But here's the catch: they spoil super quickly if not stored right. Don't worry, though - we've got you covered with easy tips to keep them fresh for longer. Also Read:   No More Soggy Mushrooms! This Viral Hack Will Help You Cook Them Perfectly 5 Quick and Easy Mushroom-Storage Tips: 1. Go for a Plastic Container The easiest way to store mushrooms is to clean them well, pat them dry with a towel, and place them in a plastic container. Lay a paper towel inside first, then add the mushrooms on top. The towel w

Working odd hours or night shifts was found to disrupt signals liver sends to the brain telling it if eating is happening in sync with the body's clock, a result that researchers said could help treat the negative effects of eating at unusual times, such as overeating. Eating at irregular times is said to be related to weight gain and diabetes, largely because it is not in sync with one's body clock, or circadian rhythm -- a 24-hour cycle of physical, mental, and behavioural changes, including sleeping and eating. Researchers from the University of Pennsylvania, US, found that working unusual hours disturbs the liver's internal clock and its signals, because of which the brain overcompensates, thereby leading to overeating at the wrong times. The results, published in the journal Science, suggested that targeting specific parts of the vagus nerve -- via which the liver communicates with the brain -- could help address overeating in people working night shifts or experienci

Gurupurab, or Guru Nanak Jayanti, is the vibrant celebration of Guru Nanak's birth, the first Sikh Guru and founder of Sikhism. Known as 'Prakash Utsav', it's a time to reflect on his timeless teachings and embrace a spirit of selflessness. The word "Gurupurab" comes from two words: "Gur," meaning 'master,' and "Purab," meaning 'day' in Hindi. This year, mark your calendar for November 15, 2024, when Guru Nanak's 555th birth anniversary lights up gurdwaras everywhere, filling them with the warm energy of prayers and community. Guru Nanak Jayanti 2024 Date And Timings: Date: Friday, November 15, 2024 Purnima Tithi Begins: 6:19 AM on Nov 15, 2024 Purnima Tithi Ends: 2:58 AM on Nov 16, 2024 (Source: Drikpanchang.com) Guru Nanak Jayanti 2024: Significance Of Gurupurab Every year, Guru Nanak Jayanti falls on the full moon day of Kartik month, honouring Guru Nanak's teachings to fight against lust, greed, attachment,

Intel has reinstated free coffee and tea at its workplaces after major job layoffs. The benefit was removed last summer as part of the company's $10 billion yearly cost-cutting plan. This action is viewed as a modest but significant attempt to raise staff morale in the wake of recent budget cuts. In a message shared with staff on its internal platform, the chip giant stressed the value of small comforts in everyday routines while acknowledging persistent cost issues in the company. The note read, "Although Intel still faces cost challenges, we understand that small comforts play a significant role in our daily routines. We know this is a small step, but we hope it is a meaningful one in supporting our workplace culture," as quoted by The Oregonian . However, free fruit, which was previously a popular employee perk, will not make a return. Back in August, Intel announced that its 15,000 employees would be let go through layoffs or voluntary separation. Notices on the red

Weekends are meant for unwinding and relaxation, savouring the comfort of home-cooked meals. New mom Masaba Gupta understands this sentiment all too well. On Sunday, the designer shared a picture on her Instagram Stories, offering a glimpse of her scrumptious breakfast. A health-conscious eater, Masaba crafted her own bowl, presumably with leftovers from the previous night. She enjoyed a bowl of what seemed to be Thai curry served with rice and beans, topped with crushed peanuts and caramelised onions. The foodie in us couldn't help but take notes to recreate the dish right away. Masaba kept it simple and captioned her post, "Home on a Sunday." Take a look: Also Read:  Masaba Gupta "Balances" Her Chocolate Strawberry Pudding With Bhindi - See Pic Masaba Gupta turned 35 on November 2, 2024. Celebrating with cake is a ritual, and Masaba indulged her sweet cravings on the special day. She had not one, but two delectable cakes. One featured a spongy base with c

Eating high-fat dairy products which include whole milk, cream, frozen yoghurt, butter, and ghee, may increase the risk of fatty liver disease, according to a study. The study, published in the Journal of Hepatology Reports, showed that low-medium fat dairy products such as skimmed milk, cottage cheese, and low-fat cheese may be protective, and should be preferred over high-fat dairy to prevent Metabolic dysfunction-associated steatotic liver disease (MASLD). MASLD is related to nutrition, but evidence of an association between high-fat and low-fat dairy products is lacking. To fill the gap, a team of researchers from the Hebrew University of Jerusalem, in Israel, evaluated this association by performing experimental studies in mice and an observational human study. They found that low-medium fat low-sugar dairy products are more protective than high-fat dairy. In general, high-fat diets may be harmful. "It would be advisable to prefer low-fat low-sugar dairy products and minimi

Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special. And let's be real, every Indian household has a jar of pickles at all times. While there are tons of pickles out there, winter calls for one in particular - Gajar Ka Achar (Carrot Pickle). It's not just delicious, it's also a seasonal treat. Though the way we make pickles is changing with time, nothing beats the traditional, sun-dried method. But, if you're craving that perfect Gajar Ka Achar this winter, we've got you covered with these super helpful tips to ensure your pickle lasts through the season. Also Read :  Carrot Cutting Hacks: 5 Simple Ways To Cut Carrots For Different Recipes How to Make Gajar Ka Achar Like a Pro: 5 Tips You Need to Know: 1. Choose the Right Carrots Making Gajar Ka Achar isn't difficult, but you've got to start with the right carrots. Skip the

Picture this - we buy spinach on Monday, thinking we'll cook palak paneer for Wednesday; and when we take the spinach out of the fridge to cook, we find it wilted. Much relatable, right? It gets frustrating when freshly bought vegetables start rotting in only few days. It is one such problem that almost everyone has faced in their kitchen. One of the major reasons for the same is how we store those veggies. Here we found some easy storage hacks that will make your produce last longer in the fridge, letting you enjoy fresh veggies for a long. Also Read :  Kitchen Hack: 5 Easy Ways To Add Leftover Pasta Water To Your Cooking Here 6 Easy Storage Hacks For Your Kitchen: 1. Wash Fruits And Veggies When You Eat If we wash all the fruits and veggies before storing them, the moisture on the produce will dampen it. The dampness will risk moulding and rotting. Just store the produce when you buy them. Wash the veggies when you plan to cook them. Place a paper in the spinach. 2. Stor

Zomato, one of the food delivery platforms, has finally responded to the viral claim made by one of its delivery agents. Ritik Tomar from Meerut, who was working on Diwali, said that after working from 5 pm to 11 pm on October 31, he made only ₹ 300. In a video, Ritik showed how much he was making after delivering an order. The side note is, “Zomato job in Diwali.” So far, it gained 7.4 million views online. Now, in a statement, Zomato has refuted the claims and said that he “delivered 10 orders and cumulatively earned ₹695.”  Also Read: "Only Rs 55": Bengaluru Vendor Challenges Zepto, BlinkIt's Coconut Prices, Goes Viral “Recent articles around one of our delivery partners from Meerut earning Rs. 300 for working more than 6 hours on the day of Diwali were inaccurate and disturbing to us. Our delivery partners are at the heart of our service, and we make sure we offer them with great earning opportunities to appreciate their hard work and dedication, especially during

Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices - it's simple yet incredibly delicious. When paired with hot pavs or crispy parathas, nothing can beat that combination. As a keema lover, you've probably tried regular chicken keema many times, and no doubt, it tastes amazing. But imagine adding even more deliciousness to this already heavenly dish. Meet Chicken Malai Keema - a unique chicken keema recipe that elevates its flavour to the next level. This recipe was shared by Chef Natasha Gandhi on her Instagram handle. Also Read:   Craving A One-Pot Dish? Learn How To Make Chicken Keema Matar What Makes Chicken Malai Keema A Must-Try Dish? Chicken malai keema is a dish that no keema lover should miss. It's rich, creamy, and packed with flavour. As soon as you take the first bite, you're sure to become an instant fan. Moreover, it's incredibly easy to prepare, so you don't need to worry about your

Shehnaaz Gill is a foodie at heart. How do we know? Well, check out her latest social media entry. She shared two consecutive Instagram Stories revealing what she had for breakfast. Trust us, her morning meal is simply wholesome. In the first photo, we can spot a paratha on a plate served with green chutney and curd. A few more parathas were kept in an aluminium foil spread. We can also see an additional bowl of curd. Crispy parathas taste the best when paired with thick dahi, right foodies? There was also a bar of butter on a separate plate presumably to brush the paranthas and give them a delectable flavour. That was not all. Shehnaaz treated herself to a plate filled with fruits, including apples and cherries.  Also Read: Anushka Sharma And Virat Kohli Visited Benne Dosa In Mumbai But An Employee Stole The Spotlight Check out Shehnaaz Gill's story below: The following slide features another delectable meal, savoured by the actress later in the day. It showcases sliced pie

Are you ready to welcome the winter season with a blast? November and December are packed with vibrant food festivals across India, celebrating everything from regional flavours to lip-smacking gourmet delights. From the cultural charm of Delhi to the bustling vibes of Mumbai to the fusion of flavours of Bengaluru, each event showcases the essence of our culinary heritage. Whether you are a passionate foodie or just like to explore a variety of local foods, these festivals offer a feast for all senses. So, check out what these handpicked food festivals have to offer you this time! Photo Credit: Zanotta at The Leela Ambience Gurugram. Here Are Some Must-Visit Food Festivals In November-December 2024 Delhi-NCR Enjoy 2-Michelin-Key at Zanotta, The Leela Ambience Gurugram The Leela Ambience Gurugram Hotel & Residences invited you to experience an iconic pop-up featuring Villa Cora, a two Michelin-key hotel from Florence. This exclusive experience is set to take place at Zanotta

Are you someone who loves parathas as much as you love cheese? Well, why not? Both are incredibly satisfying, and there are plenty of exciting recipes to try. We typically enjoy them separately but imagine combining the flavours into one dish. Wouldn't that be amazing? Meet your new favourite dish: Chutney Cheese Paratha. This unique paratha offers the best of both worlds and should be next on your must-try list. Plus, it also features the all-time favourite pudina chutney, adding a distinct flavour. With so many interesting tastes, we're sure you'll want to try making it at home. So, why wait? Let's dig in! Also Read:   Bored Of Eating The Same Old Paratha? Spice It Up With This Flavourful Paratha Masala! Photo Credit: iStock What Is Chutney Cheese Paratha? Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. The result is a lip-smacking paratha that

Deepinder Goyal, the co-founder and CEO of Zomato, recently shared the amusing reactions customers had when he, along with his wife, Grecia Munoz, took on the role of delivery agent for a day. The couple will appear in the upcoming episode of The Great Indian Kapil Show . During his conversation with host Kapil Sharma, Goyal recounted how customers were left in awe when they saw Grecia delivering their orders. “When Gia delivers the order to the customer, they keep staring. It's fun,” he said, as seen in a teaser for the episode. The full episode will air on November 9. It'll also feature Infosys founder, NR Narayana Murthy, and his wife, Sudha Murty. Also Read:  Woman Appreciates Zomato Agent For Food Delivery In Mumbai Rains, Internet Reacts Watch the teaser promo dropped by Netflix here: View this post on Instagram A post shared by Netflix India (@netflix_in) Also Read:  Zomato Partners With Indian Railways To Delivery Food

The season of chapped lips and dry skin is almost here. You're probably busy rummaging through your dusty wardrobe to bring out warm garments - sweatshirts, sweaters, jackets, and beanies. Taking necessary precautions is essential to protect ourselves from the sudden dip in temperatures. But come on, winter isn't all bad, especially when you consider the food. It's that time of year when we find comfort in indulging in a variety of warm and wholesome dishes. Check out these 10 lip-smacking Indian dishes we can't wait to savour this cold season! Here Are 10 Comforting Indian Dishes To Try This Winter Season: 1. Khichdi Who isn't a fan of khichdi ? A nutritious combination of rice and dal, khichdi is a one-pot meal that's a classic choice for cold weather. This hearty and comforting dish keeps us warm and can be customised to your taste. Also Read:   5 Reasons Why Methi Dal Is A Perfect Winter Meal - Recipe Inside Photo Credit: iStock 2. Methi Pakora  Im

Malai is the creamy heart of many Indian dishes. It is a rich and sweet dairy product made by heating milk to separate the cream, then cooling and condensing it to create a thick, smooth paste. It is popular in desserts like ras malai, malai peda, and kulfi. But have you ever heard of Malai Roti? Imagine the buttery flavour converted into the form of a flatbread. Recently, a video featuring Malai roti grabbed many eyeballs on Instagram. It was shared by the influencer @youtubeswadofficial and was shot in Jodhpur, Rajasthan. The caption read, “ Sabse famous Malai wali Roti. Ek baar life me try zarur karna (The famous Malai roti. Try it once in your life).” A note atop the video read, “ Ye pakka nahi khayi hogi (Definitely you would not have eaten this).” In the video, the food vendor can be heard saying, “ Sir ye hai malai roti. Ye banayi jaati hai keval dudh se. Jagah jagah aaploge ne vaise roti toh kaafi banai hogi but ye banti hai sirf malai se. Isko aap 5 minute mein bhi kha sak