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Every Indian household is feeling the brunt of the tomato price hike. Most of us are reeling under the pressure of cooking without tomatoes. But what should we cook that doesn't use tomatoes but still turns out good enough to make our family eat it? If you set out to explore, you'll find plenty of such recipes. And if you want to stick to the typical Indian-style sabzi-roti routine, we have a dish that fits the bill perfectly. This no-onion, no-tomato besan gatte ki sabzi is so delicious that you will not miss tomatoes at all! This is not even the best part. You don't even have to wash, peel or chop any veggies - this simple and quick besan curry recipe is all you need when the stomach is growling and there's hardly any time to cook. How to cook without tomatoes? Tomatoes lend their tanginess and bright red colour to our meals, and that's why we love them. But in their absence, you can achieve similar tanginess and hue with other ingredients like vinegar, mango po

The popularity of South Indian cuisine has broken barriers and gone beyond the region. Today, you can find people from across India (and abroad) enjoying dosas, idlis, vadas, curd rice, etc., as a part of their daily diet. South Indian meals are light, wholesome, and most importantly, they add a burst of flavour to your palate. So much so that you will find people making these delicacies at home or ordering from nearby joints every now and then. But do you know what fascinates us the most? Even after such massive exposure, there are still various South Indian recipes that are yet to be explored. In fact, it won't be an exaggeration to say that knowing all about South Indian foods is quite an impossible task in one lifetime. Recently, we came across one such chutney recipe that is popularly paired with various dishes in some parts of South India. It is flavorful, has a unique nutty texture, and can give coconut chutney a run for its money. Sounds interesting? We suggest going thro

Celebrity chef Gordon Ramsay is known for his quick wit and harsh criticism of cooking videos online. The food whiz often shares hilarious and relatable videos on his social media profiles for millions of fans all over the world. Recently, Ramsay himself was in for a sweet surprise from one of his young fans. Levi, a 2-year-old, has gained popularity for his love of delicious food, which he enjoys thanks to his chef father. Gordon Ramsay took to Instagram to react to one of Levi's videos. In the video, the young food enthusiast was seen savouring a very special kind of meat, cooked and presented just like a dish served to an adult. Take a look: View this post on Instagram A post shared by Gordon Ramsay (@gordongram) Also Read:  Gordon Ramsay Reacts To Hilarious Video Of Chef Mimicking Him "Levi eats slow-braised oxtail with jicama slaw and lotus root chips," read the description in the original post. The clip shared by Gord

The internet has a plethora of video content that we scroll through daily. From entertaining and funny videos to informative ones about a variety of subjects, there is so much to choose from. While some videos bring a smile to our face, others make us question why they were created in the first place. Recently, one such video shared on Instagram Reels has stirred up a debate. The clip was shared by popular content creator Timsy Jain (@tims_island) and it was widely circulated across social media. Take a look: View this post on Instagram A post shared by Timsy Jain (@tims_island) Also Read:   Viral Video Of A Famous Street Food Disapproved By The Internet; Here's Why In the video, we could see her having lunch with her husband. The duo ate rice, dal and sabzi - a common staple meal in many Indian households. Meanwhile, the husband was demanding more rice and the casserole of rice was empty. So, the wife took some rice from her plate a

Vada Pav stands proudly among India's most beloved street snacks , captivating taste buds with its irresistible flavours. This famous snack from Maharashtra holds a special place in the hearts of its people, whether enjoyed at street food stalls or at home. This delectable delicacy consists of a vada , a savoury and spiced potato fritter, generously adorned with an array of chutneys, crowned with a zesty green chilli and nestled within a soft bun-like bread. The beauty of Vada Pav lies in its simplicity, where the amalgamation of flavours creates a burst of deliciousness with each bite. It comes as no surprise that even Bollywood star Shraddha Kapoor couldn't resist the allure of this iconic treat. In a delightful revelation through her Instagram stories, she shared her "Sunday Warmup," featuring a mouthwatering picture of a vada pav held in her hand. The sight of the green chilli atop the vada pav hinted at the perfect spice quotient, adding zest to Shraddha's S

Let us all agree, Monday blues are for real, especially after a super exciting weekend and late night party. Waking up early the next day can be a pain and on top of that, planning meals seem like a torture. What do you do then? Order food from outside? That doesn't look like a feasible plan. Guess what we do! We play smart and revamp the leftover food from the weekend. Today, we have a bowl of chicken curry from last night's dinner party that we will be serving to the family in various ways throughout the day. You can do it with mutton curry as well. Let's see what all we can make with a bowl of leftover chicken curry. Also Read:   Bring The Dhaba Flavours To Your Kitchen: 5 Tips To Make Delicious Chicken Curry Photo Credit: iStock Here're 6 Unique Ways To Enjoy Leftover Chicken Curry: 1. Chicken sandwich: Shred a piece of chicken or two, add some gravy to it and boil well to thicken. Then use as a spread to lather a slice of bread and add some cucumber, tomat

Visiting a new restaurant is always an exciting experience. From the ambience, menu, and food presentation to the service, there are so many things that we look forward to. It takes our imagination on a ride as we keep wondering if it'll be worth the visit. Sometimes we come back disappointed, and then there are times when we're left completely speechless. We're sure you must have had a similar experience at some point. However, have you ever dined while floating on water? Recently, we came across a video that shows a unique restaurant that has opened up in the middle of the Hardanger Fjord in Norway, and let us tell you, it is one of a kind. Also Read:  Dining In Space May Soon Become A Reality: Here's All You Need To Know Mari Eriksmoen, a popular Norwegian opera singer, took to Instagram to share a video of this newly opened restaurant. She recently visited the place and documented the entire experience. In the clip, we first get to see a glimpse of the restaurant

For people who like to host, weekends are the best time to invite friends and family over for some quality time. And to make sure that they go back feeling satisfied, we ensure that all their needs are met, the major one being delighting their taste buds. After all, what's a get-together without some mouth-watering food? Speaking of food, seekh kebabs are one snack that you'll often find on dinner menus. Their soft and succulent texture makes them an absolute favourite at parties. The best part is that there are many exciting seekh kebab recipes that you can explore. So, if you're planning to host a dinner this weekend, here's a list of five delicious seekh kebabs that you can serve to your guests. From non-vegetarian to vegetarian, there's something to suit every palate. Take a look. Also Read:   Watch: Make Juicy Chicken Seekh Kebab Rolls For Weekend Indulgence Here Are 5 Delicious Seekh Kebab Recipes You Can Make At Home: 1. Chicken Malai Seekh Kebab (Our Rec

After the successful release of the much-awaited movie 'Barbie', fans have been showing constant love and appreciation for it on social media. People are also embracing the fabulous Barbiecore trend in their posts. Recently, the dairy brand Amul joined in the celebration of the movie's success with a creative topical. Curious to see what they've come up with? On their Instagram, Amul India shared a cartoon version of the movie poster featuring our beloved characters, Barbie and Ken, holding bread and Amul butter. They also added a clever touch with the text, "Barbieque Party. For the pink of health," perfectly blending the movie's name and theme with Amul's delicious message. And that's not all! The image also has the caption, "Adventure-Comedy-Fantasy movie causes waves!" and we couldn't agree more. Check out Amul's post below: Also Read:  "X-it Of The Bird?": Amul Shares Quirky Post On Twitter's Logo Rebranding

Anshula Kapoor's love for all things cheese is no hidden secret in the foodie world. Lately, snooping on her social media timelines has become our favourite activity. You ask why? Well, because she never misses a chance to update her Insta-fam with her gastronomic adventures, even while on vacation. Recently, she shared a foodie throwback of a dream she wanted to check off her bucket list. Any guesses what she made? It was none other than our beloved Italian classic - pizza. Anshula dropped a video of herself preparing the dish next to a chef, revealing that she "learned how to make pizza from scratch" while on vacation with her partner, Rohan Thakkar, last month. Also Read:   Watch: Boney Kapoor Makes Daughter Anshula Kapoor's "Favourite Meal" The clip opens with Rohan Thakkar and Anshula Kapoor sitting with two different pizzas in front of them. Then, Anshula is seen following the steps demonstrated by the chef. The two begin by flattening their dough. O

Easy Cutlet Recipes: On weekends, you can leisurely enjoy evening snack time. You have time to savor your tea or coffee, accompanied by your favorite treats. If you're having a tea party, there might be a range of appetisers to choose from, and one snack that should make it to your table is cutlets. You can never go wrong with crisp and flavorful cutlets. While there are many classics that are sure hits, don't be afraid to experiment. Try your hand at making different types of cutlets at home, and you are sure to find a new favorite. Get started with the recipes below. Here Are 5 Easy Recipes For Unique Cutlets You Must Try: 1. Poha Cutlets: Want a new way to enjoy poha? Then make tasty poha cutlets for your next meal. There are many versions of this snack, but this one contains poha, potatoes, capsicums, and a range of spices. Pair these cutlets with hari chutney or ketchup and lose yourself in their crispy goodness. Watch the recipe video here. Also Read:   Chickpea Cutl

Bread pakodas are the ultimate tea-time treat. From the northern plains to the southern coasts, everyone simply adores the taste of this snack. The best part is that it's super easy to make and only requires three simple ingredients: bread, aloo masala, and gram flour. Unlike other snacks, bread pakodas have stayed true to their classic and delightful flavours. But hold on, a video that has been doing the rounds on the internet shows a street vendor taking this love for bread pakoda to the next level. He makes pakodas weighing a whopping half a kilo. Can you imagine? It's no wonder this unique creation has created a buzz on the internet. Also Read:  Unique Vada Pav Filled With Chakli Instead Of Bonda Has Mumbaikars Aghast The video was shared on Instagram by a food blogger who goes by the handle @dilsefoodie. It begins with the vendor grabbing a slice of white bread and stuffing it generously with aloo masala. Then, he adds a giant slab of paneer on top, creating an irresisti