How To Make Kurkure Dahi Kebab - A Crispy Tea-Time Snack You Must Try
There is nothing more tempting than a plate full of hot and succulent kebabs. Be it veg or non-veg, they make for the perfect evening snack or party starter. While galouti kebabs, seekh kebabs, hara bhara kebabs and more such delights are quite common, there's another kind of kebab that has a separate fan base altogether, especially among vegetarians. We are talking about the classic dahi kebabs. Made with a flavourful curd filling, these kebabs have a melt-in-the-mouth texture and taste absolutely divine. However, if you're bored of the regular dahi kebab and want to try something different, then this kurkure dahi kebab recipe is definitely worth a try. Crispy from the outside and soft from the inside, these kebabs make for a perfect tea-time snack. With just a handful of ingredients, your delicious plate of kurkure dahi kebabs will be ready. They are tangy, spicy and oozing with flavour. And you know the best part of this recipe? It only takes 30 minutes to cook! Serve these...