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When it comes to dining out, the cleanliness of the restaurant is a must. It forms the foundation of trust between the restaurant and its customers. But what happens when this trust is broken? A recent video shared on Instagram has raised concerns about poor food storage practices at a popular restaurant in Jaipur. The footage, shared by a content creator, claims to show a food inspection taking place at the Up & Up The Musical Terrace restaurant, where vegetarian and meat dishes were stored next to each other. Also Read:  32 Kg Unlabelled Noodles, 10 Kg Expired Chicken Found At Secunderabad Restaurant In the video, the content creator claims that a Rajasthan Administrative Service (RAS) officer is heard questioning the storage practices in the restaurant's kitchen. He inspects the gravy and asks, "How many days old is this stored in the freezer? This is an alarming situation." He further mentions that raw meat was stored alongside vegetarian food items. The office...

Winter brings with it an array of fresh produce, and among the seasonal stars is the humble radish, or mooli. This crisp, peppery root vegetable is a powerhouse of nutrition, and one of the best ways to incorporate it into your meals is by making Desi-Style Mooli ki Chutney. This spicy, tangy chutney is not just a condiment; it's a burst of flavours that can transform any meal into a culinary delight. The recipe for this winter-special chutney was shared on the Instagram page 'somewhatchef'.  Also Read : 5 Winter Chutneys That Can Amp Up Any Meal What makes this chutney special is its rustic preparation method. Traditionally, it's made on a silbatta (stone grinder), which enhances the flavours and imparts an earthy taste. If you don't have a silbatta, a quick pulse in a grinder can also do the trick. This chutney pairs perfectly with parathas, dal-chawal, or even a bowl of khichdi, adding a zing that makes every bite exciting. How to Make Desi-Style Mooli Chutney...

Food adulteration has unfortunately become all too common, affecting several kitchen staples every day. From ghee and paneer to milk and sweets, no ingredient seems safe anymore. Sadly, our favourite spices are no exception. Hing, also known as asafoetida, is a staple in Indian cooking, loved for its unique aroma and flavour, but it is quite vulnerable to adulteration. Used daily in dishes like dal ka tadka and aromatic curries, hing not only enhances taste but also aids digestion. However, consuming adulterated hing can pose serious health risks to you and your loved ones. This is why it's crucial to know how to identify pure hing. While it might feel challenging to spot fake hing in a sea of options, these simple tips will help you buy authentic and aromatic hing every time. Also Read: Why Hing Should Be Added To Foods? Nutritionist Lovneet Batra Answers It Photo: iStock Here Are 5 Easy Ways To Spot Fake Hing: 1. Texture If you're familiar with commonly used spices i...

Delhi's winter, with its crisp air and warm sunshine, creates the perfect setting for a delightful brunch. And what better way to enjoy this weather than in a beautiful garden cafe, surrounded by lush greenery and basking in the gentle warmth combined with good food? Delhi NCR boasts a plethora of such charming spots, offering delectable food and serene ambience. Here are ten garden cafes that are absolutely perfect for a winter brunch: Also Read : Don't Let January Be Boring: These 12 Indian Getaways Are The Perfect Start To 2025 Here Are 10 Garden Cafes And Restaurants In Delhi-NCR For Winter Brunch: 1. Olive Bar & Kitchen:  A classic favorite, Olive Bar & Kitchen in Mehrauli exudes a Mediterranean charm with its white walls, pebbled pathways, and a canopy of trees. Their brunch menu is a delightful mix of European and Mediterranean cuisine, with options like Eggs Benedict, pancakes, and wood-fired pizzas. The sun-drenched courtyard is ideal for a leisurely winter...

We all know that cucumbers are a staple in salads, detox waters and sandwiches, but who knew they could be part of a world record as well! Zhang Yazhou from China has taken cucumber slicing to a whole new level — and he didn't use a knife. Instead, he sliced through 41 cucumbers in just one minute using nothing but playing cards. Yes, you read that right. Zhang, known for his card-throwing skills, recently earned a spot in the Guinness World Records for this feat. With just a flick of the wrist, he sends cards flying through the air with enough precision to split cucumbers right down the middle. In a video shared by Guinness World Records on Instagram, Zhang is seen standing at a distance from a row of cucumbers suspended on a stand. One by one, the cucumbers fall in half as his cards slice through them. A few slow-motion shots capture the precision of each throw, making it feel like a scene from a martial arts movie. Also Read: UK Woman Eats Huge Pile Of Cotton Candy In One M...

Winter brings with it chilly weather and a craving for warm, hearty dishes that comfort our souls. Be it a steaming bowl of soup, a rich curry, or a cosy one-pot meal – there's something about warm dishes that feel like a hug. But what if you could whip up something easy, wholesome and packed with flavours? Another bonus? It's made with leftover rice. So, roll up your sleeves and get ready to make delicious Moringa Coconut Rice. This vibrant and delicious recipe is packed with the nutty flavour and nutritional power of coconut and moringa. So, what are you waiting for? Let's learn how you can make this simple and tasty rice recipe in just 10 minutes. Also Read: Did You Know? This Easy Trick Makes Leftover Rice As Good As New! Photo: iStock What Makes Moringa Coconut Rice a Must-Have?  Moringa coconut rice is your go-to dish for a quick and satisfying meal. It's super simple to prepare, requires minimal kitchen ingredients, and only a few simple steps. The best ...