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Viral Video Of "Heart Attack Amritsari Kulcha" Leaves The Internet Concerned

Indian street food is a paradise for foodies. With people constantly experimenting with flavours, we often come across unique and quirky dishes. One such video recently went viral, and it has got everyone talking. It features a vendor in Amritsar serving kulcha with chole, but here is the twist – the ghee. And not just a drizzle, we are talking a lot of ghee, enough to make even the most hardcore ghee fans pause. While some were intrigued by this indulgent creation, many internet users expressed their disapproval, calling out the excessive use of ghee.  Also Read : Surat Street Vendor Makes Unique Cheese-Loaded Sabzi, "Heart Attack," Says Internet The now-viral video shared on Instagram starts with the vendor proudly introducing his food stall, where he claims to serve an impressive 25 types of kulchas. The process begins with him mashing up all the ingredients to prepare the stuffing for the kulcha. Once stuffed, he places it in a tandoor and slow-cooks it. But here is...
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"I Know How It Feels...," Zomato Chat Support's 'Pookie' Response On Complaint Wins Hearts

Waiting for a hot cup of chai in the morning is as exciting as savouring that first comforting sip. For many tea enthusiasts, the day simply cannot begin without it. With the convenience of online food delivery in many Indian cities, ordering tea in the morning has become a popular habit. However, even a minor disruption, especially with your cherished chai order can spoil the mood. In a recent post, YouTuber Ishan Sharma shared how Zomato's "pookie chat support" came to the rescue of a customer who faced an issue with his chai order. For the unversed, "pookie" is a trending word to refer to any person, thing or moment as cute. Sharma posted a screenshot of an online chat with a Zomato support executive. In the screenshot, a customer named Saransh complained about missing jaggery in his chai order. The customer wrote, "I can't have this chai now. What to do?" The support staff promptly responded and suggested, "Sir..! I request you to have ...
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Anshula Kapoor Makes The Most Of Winter By Indulging In Delicious Gajar Ka Halwa

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The winter season is incomplete without gajar ka halwa. More than a dessert, this quintessential treat feels like a warm hug on a chilly day. The sweet aroma pulls us in, and the first bite causes a flavourful explosion in our mouths. The thought itself is oh-so-appetising, right, foodies? Not just us, but Arjun Kapoor's sister, Anshula, also believes in "gajar ka halwa supremacy." Her latest Instagram entry echoed a similar sentiment. The post captures a delicious picture of gajar ka halwa in a bowl. Anshula's side note read, "Gajar halwa supremacy. 'Tis the season." Take a look: Also Read:  Arjun Kapoor's Special Birthday Wish For Anshula Kapoor Has A Foodie Twist Previously, Anshula Kapoor took a breakfast quiz and posted her preferences through a video on Instagram. When asked to choose between egg bhurji and scrambled eggs, she selected bhurji. Between bhurji and avocado toast, the latter turned out to be the winner. Anshula rejected poha, ...
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Bathua Dosa: This Green Dosa Recipe Is Perfect For Your Winter Indulgence

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As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables. From wholesome spinach to delightful carrots, the list is endless. One of the stars of this chilly season is Bathua. Packed with nutrients and a delightful earthy taste, bathua can be used in many comforting dishes like parathas, raitas, and even pakoras. If you love this leafy green vegetable, then we have a special recipe for you – Bathua Dosa. This delightful dosa recipe is a nutritious green twist on your regular dosas that is a must-try in this chilly weather. Serve it as a wholesome breakfast or light dinner, this Bathua dosa is a perfect way to embrace winter. So, roll up your sleeves and let's learn how you can make this at home!  Also Read: Indian Cooking Tips: 5 Ways To Make Bathua Paratha Healthier How Does Bathua Benefit Your Body? Bathua, as a winter green, is extremely beneficial for your body. Let's find out how does bathua benefit your body. 1. Keeps Constipation At Bay ...
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Shilpa Shetty Reveals How She "Had Aloo and Gobi...But Separately" - See Post

Shilpa Shetty is a fitness freak but never misses any chance to dive into delicious food items. Don't believe us? Take a look at her social media handles. From indulging in cooking sessions with her kids to savouring scrumptious dishes, Shilpa keeps updating her fans with her culinary expeditions. Recently, Shilpa shared a series of photos from her visit to a farm on Instagram. The freshly harvested cauliflower left Shilpa super excited. Oh, and, not to miss the vada pav part. She was seen enjoying the lip-smackingly delicious street snack in her car. The expression on her face added a whole new vibe to the frame. “Had Aloo and Gobi … but separately,” she wrote. Her hashtags read —- “farm life”, “farm vibe”, “simple”, “love”, “gratitude”, and “soul food”. Also Read: Zayn Malik Celebrates His 32nd Birthday With A 'Last Of Us'-Themed Cake - See Pics Take a look at Shilpa Shetty's story below: View this post on Instagram A pos...
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From Dosas To Desserts: 11 Food Stops In Coimbatore

So, what's the best city for food in Tamil Nadu? Well, that's a debate that can stir up some serious local pride! But Coimbatore surely makes it to the top of the list. On a recent trip to the city, I had the chance to taste some of the region's most famous dishes. Coimbatore sits in the heart of the Kongunad region, a part of Tamil Nadu's southwestern belt, which includes cities like Salem and Erode. But Coimbatore's culinary scene isn't just about Kongunad food. Every time I'm in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter coffee. Over the past decade, the city's street food and fine dining scenes have evolved in exciting ways. From their unique take on mushrooms to crispy butter appam, melt-in-the-mouth Mysore pak, and a flavour-packed biryani made with small grain rice, Coimbatore's food scene is buzzing. Here are the must-try spots! Here Are 11 Best Places To Eat In Coimb...
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Maha Kumbh 2025: UP Government Launches Mobile Labs For Food Quality Checks

The Maha Kumbh Mela 2025, one of the world's largest religious gatherings, has begun in Prayagraj after a significant celestial alignment that occurred after 144 years. Known for its immense spiritual significance, the event has drawn millions of pilgrims from across the globe to the holy place. With such a massive influx of devotees, ensuring public health and safety, especially food quality, becomes a priority for the government. To meet these demands, The Uttar Pradesh government on Wednesday announced the deployment of mobile laboratories to carry out food inspections at eateries in the Maha Kumbh Mela area here, aiming to monitor hygiene and safety standards. Assistant Food Commissioner (Grade 2) Sushil Kumar Singh emphasised the use of 'Food Safety on Wheels' to prevent the distribution of spoiled or adulterated food to the pilgrims. "These mobile laboratories conduct on-the-spot testing of food and beverages. Regular quality checks are conducted at hotels, dh...
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